Uma Naidoo, MD

Uma Naidoo, M.D. is an Instructor in Psychiatry at Harvard Medical School. She trained at the Harvard Longwood Psychiatry Residency Training Program and is currently on staff at Massachusetts General Hospital. She also graduated from the Cambridge School of Culinary Arts as a Professional Chef and was awarded the MFK Fisher award for Innovation. With her passion for food and psychiatry, she will share her perspectives on matters related to food, mental health and medicine.


Posts by Uma Naidoo, MD

Spice up your holidays with brain-healthy seasonings

Uma Naidoo, MD
Uma Naidoo, MD, Contributor

Spices and herbs have a long history as a safe component of human diets and traditional health practices. Aromatic ingredients that flavor our holiday meals also deliver antioxidants, anti-inflammatory agents, and other bioactive compounds that benefit the brain.

Sugar: Its many disguises

Uma Naidoo, MD
Uma Naidoo, MD, Contributor

Excess sugar in the diet can cause a whole host of health problems, both physical and mental. If you’re concerned about cutting down on sugar, you might think you’re covered if you skip the soda and pastries. But there are plenty of hidden and added sugars lurking in all kinds of foods — even those traditionally considered “healthy.” Here, we’ve given you some tips on what to watch out for.

Nutritional strategies to ease anxiety

Uma Naidoo, MD
Uma Naidoo, MD, Contributor

Millions of adults in the United States struggle with anxiety, but making the right dietary choices can help. The body’s slower metabolism of complex carbohydrates helps avoid drops in blood sugar, and foods with specific nutrients like zinc, magnesium, and antioxidant substances can ease anxiety as well.