Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
Adjoa Anyane-Yeboa, MD, MPH
Contributor
Dr. Adjoa Anyane-Yeboa is a board-certified gastroenterologist at Massachusetts General Hospital, and an instructor of medicine at Harvard Medical School. She is also a member of the Clinical and Translational Epidemiology Unit, a subdivision of the Mongan Institute at MGH. Her work focuses on health equity in gastroenterology, specifically in IBD and colorectal cancer. Follow her on Twitter @AdjoaGIMD and Instagram @dradjoa_gimd.
Posts by Adjoa Anyane-Yeboa, MD, MPH
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
