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4 keys to a heart-healthy diet
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Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
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Advancements in knee replacement: More precise and personalized
Hany Bedair, MD
Contributor
Dr. Hany Bedair is a fellowship-trained hip and knee replacement orthopedic surgeon. He specializes in minimally invasive primary hip and knee replacement surgery to help patients quickly return to an active lifestyle. He also has expertise in complex revision hip and knee replacements.
Dr. Bedair earned his BS with highest honors from the University of North Carolina-Chapel Hill. He completed his medical education at the Yale University School of Medicine (2002), during which he also completed a prestigious research fellowship at the National Institutes of Health in Bethesda, MD. Dr. Bedair finished his residency training at the University of Pittsburgh and fellowship training at Rush University in Chicago, IL.
Since joining the Department of Orthopaedic Surgery at Massachusetts General Hospital, Dr. Bedair has been nationally recognized with distinguished awards from the Knee Society and the Hip Society. He was one of two surgeons representing North America to travel to the United Kingdom for the 2010 Hip Society British Traveling Fellowship.
Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized