Katherine D. McManus, MS, RD, LDN
Posts by Katherine D. McManus, MS, RD, LDN
As people get older, changes in metabolism and appetite can make it more difficult to get the right amount and kind of nutrition. But it’s still possible to eat healthily regardless of your age.
Healthy meals don’t just happen, but with a modest amount of planning ahead and strategic grocery shopping, you can have the makings of nutritious and tasty meals ready at hand.
Phytonutrients in fruits and vegetables can protect us from chronic diseases if we eat enough of them. Because different produce contains different phytonutrients, consuming as much of a variety as possible is the best way to benefit from this protection.
Making small, gradual changes to your eating habits and patterns is an easy way to incorporate the Mediterranean diet approach into your life.
Most Americans eat less than half the recommended amount of fiber, even though there’s plenty of evidence showing the many benefits of a fiber-rich diet.
For those looking to improve their diet or lose weight, keeping a food diary is a useful tool. Recording information for at least a week will help people identify habits and patterns that will help them set realistic goals.
Can you improve your health by changing your diet, even if you are unable to lose weight? Three studies examined different variations on the DASH diet, and all found improvements in blood pressure, plus lower LDL cholesterol and triglycerides in one instance — even without weight loss.
At this time of year, with parties and food gifts it’s extremely easy to give in to temptation and overindulge. If you have been trying to make healthier eating choices (or want to start), here are some suggestions for how to eat healthy through the holiday season and still enjoy yourself.
Trying to lose weight and keep it off can be frustrating, but adopting certain healthy behaviors in your food buying and eating habits can make the challenge of losing weight more manageable.
For those looking to adopt a healthier eating pattern, plant-based diets have been shown to promote health and reduce the risk of many diseases and conditions. Plant-based eating can mean avoiding animal products entirely, or incorporating them in varying degrees.