Julie Corliss

Julie Corliss is executive editor of the Harvard Heart Letter. Before  working at Harvard, she was a medical writer and editor at HealthNews, a consumer newsletter affiliated with The New England Journal of Medicine. She is co-author of Break Through Your Set Point: How to Finally Lose the Weight You Want and Keep it Off. Julie earned a B.A. in biology from Oberlin College and a master’s certificate in science communication from the University of California at Santa Cruz.


Posts by Julie Corliss

Thinking about joining a clinical trial? Here’s what you need to know

Julie Corliss
Julie Corliss, Executive Editor, Harvard Heart Letter

People enroll in clinical trials for a variety of reasons. Some hope to try a new or innovative treatment. Others hope to advance knowledge about a disease. If you’re interested in volunteering for a clinical trial, you should understand the type of study you’d be participating in and know the potential risks.

Gut reaction: How bacteria in your belly may affect your heart

Julie Corliss
Julie Corliss, Executive Editor, Harvard Heart Letter

Research suggests that the bacteria in your gut may also impact your heart health. Collectively known as the gut microbiota, these microbes assist with digestion, but also make certain vitamins, break down toxins, and train your immune system. These microbes also play a role in obesity and the development of diabetes, both of which can increase your risk of developing heart disease.

The many ways volunteering is good for your heart

Julie Corliss
Julie Corliss, Executive Editor, Harvard Heart Letter

If you’ve ever volunteered for a school, community center, or other nonprofit organization, you’ve probably felt the emotional reward that comes with helping others. But volunteering has other benefits, too. Multiple studies have confirmed that volunteering is, quite literally, good for your heart — and for the rest of your body. We’ve described the positive effects of volunteering on your health, plus listed some organizations that can help you get started.

Understanding the heart attack gender gap

Julie Corliss
Julie Corliss, Executive Editor, Harvard Heart Letter

We tend to think of heart attacks (and heart disease) as primarily happening to men. That might be because women tend to minimize any heart attack symptoms they experience — and to delay seeking treatment much longer than men. Recent studies on this “heart attack gender gap” have revealed several things that can help make sure every patient with heart disease gets the best treatment possible.

A twist on the genetic link between Alzheimer’s and heart disease

Julie Corliss
Julie Corliss, Executive Editor, Harvard Heart Letter

Although the two conditions seem unrelated, Alzheimer’s and heart disease actually share a genetic link. People who have a certain gene variant have both a somewhat elevated heart disease risk and a significantly elevated Alzheimer’s risk. Fortunately, a recent study has suggested that when people know they have this variant, they’re more likely to make healthy lifestyle choices that benefit their heart — and what’s good for the heart is good for the brain.

Muscle problems caused by statins: Can a genetic test reveal your risk?

Julie Corliss
Julie Corliss, Executive Editor, Harvard Heart Letter

One of the most dreaded side effects of cholesterol-lowering statins is myopathy, or severe muscle pains. A new test on the market can evaluate whether you’re genetically susceptible to myopathy. But true statin-induced myopathy is uncommon, and most muscle pain a person experiences while taking a statin likely isn’t caused by the statin. So, is this test really worth the (significant) price?

A stronger heart may keep your brain young

Julie Corliss
Julie Corliss, Executive Editor, Harvard Heart Letter

Regular exercise offers a wealth of benefits for your body — and recent studies have confirmed that people who are physically fit have fitter brains, too. In fact, an active person’s brain can effectively be up to seven years “younger” than the brain of someone who doesn’t exercise! Fortunately, shaping up your brain is as easy as shaping up the rest of your body — a little activity goes a long way.

Finding omega-3 fats in fish: Farmed versus wild

Julie Corliss
Julie Corliss, Executive Editor, Harvard Heart Letter

Fatty fish are rich in heart-healthy omega-3 fatty acids. But do is farm-raised salmon have a better or worse omega-3 level than wild-caught? While a recent study found that the omega-3 content of farm-raised salmon varies widely, the type of fish you choose probably isn’t as important as following the American Heart Association’s advice to eat two servings of fish a week, letting affordability and availability guide your choices.

The Nordic diet: Healthy eating with an eco-friendly bent

Julie Corliss
Julie Corliss, Executive Editor, Harvard Heart Letter

The Nordic diet features foods that are locally sourced or traditionally eaten in Denmark, Finland, Iceland, Norway, and Sweden. While the Nordic diet isn’t proven to prevent heart disease to the same extent as the Mediterranean diet, it’s healthier the average American diet. As an added bonus, it’s environmentally friendly — plant-based diets such as the Nordic diet use fewer natural resources (such as water and fossil fuels) and create less pollution.

New mammography guidelines call for starting later and screening less often

Julie Corliss
Julie Corliss, Executive Editor, Harvard Heart Letter

The age at which women should start having screening mammograms, and how often, has been controversial for some time. Reputable national organizations have differed in their recommendations. Accumulating data suggest that for women under 45, screening mammograms may bring more harm than good. As a result, the American Cancer Society has radically shifted its screening guidelines for women in their early 40s at an average risk for breast cancer.