Diet and nutrition Archive

Cutting back on ultra-processed foods that have little nutritional value can help protect your health, but you don't have to make everything from scratch either. Seek out less-processed versions of your favorite foods at your supermarket to turn into healthy meals with minimal effort.

Dietary changes can make a big difference for people with gastroesophageal reflux disease (GERD). Foods to limit or avoid include chocolate, onions, and tomato sauce. Adjusting eating habits-by eating smaller portions, for example-might also help people avoid heartburn and other symptoms.

Stress eating involves using food as a coping mechanism when life is difficult. Persistently high levels of cortisol can increase appetite, and past experiences can lead people to associate eating with stressful situations. The foods people crave may depend on their form of turmoil.

Two proven therapies for treating obesity - GLP-1 drugs and bariatric surgery - can help people lose substantial amounts of weight. The approaches differ in their effectiveness, durability, side effects, cost, and insurance coverage.

People can prevent excessive muscle loss while losing weight by doing resistance training to build muscle, consuming enough protein, and slowing their weight-loss pace.

Taking magnesium supplements has become popular in recent years, and some evidence suggests this practice may help lower blood pressure, especially for those with high blood pressure or low magnesium levels. But a healthy diet is a better way for people to ensure they're getting enough of this essential nutrient.

A pescatarian diet pairs plant-based eating with fish and shellfish, offering key nutrients and heart- and brain-protective omega-3s. Choosing smaller, sustainably caught seafood helps limit environmental impact and mercury exposure.

A transient ischemic attack (TIA), or ministroke, is a serious warning sign for future stroke, especially in the first 48 hours. Medications plus lifestyle changes-healthy eating, regular exercise, and blood pressure control-can significantly lower that risk.

Nutritional yeast is a savory condiment that's often heavily fortified with vitamins. Because high doses may cause side effects, interact with some medications, or cause certain health problems, it's best used sparingly as a flavoring, not as a supplement.