Heart Health Archive

Air travel tips for people who have or are at risk for heart disease include bringing extra prescription medications in a carry-on bag and drinking water-but not alcohol-during the flight. When taking medications (especially blood pressure and anti-clotting drugs), people should try to schedule their doses based on their home time zone. On a long flight, walking a little every hour or so will help improve circulation in the legs; so can flexing the feet and circling the ankles. Doing so may reduce the chance of developing a blood clot, although the overall risk of such clots (known as deep-vein thrombosis) is quite low.

Carbohydrates include fiber, starches, and sugars. The healthiest sources include whole grains, legumes, vegetables, and fruits, which are rich in fiber as well as vitamins and minerals. Starches, the most commonly consumed form of carbohydrate, make up a large part of cereal grains such as rice, wheat, and corn; root vegetables such as potatoes and sweet potatoes; and vegetables like peas and winter squashes. Low-quality carbohydrate choices include sodas, candy, and sugary desserts.

A diagnosis of influenza (flu) was linked to a sixfold risk of heart attack over the following week, according to a 2024 report.

A 2024 report suggests that rates of cardiovascular disease, diabetes, and colon cancer would fall substantially if people ate less red and processed meat.

Atrial fibrillation and supraventricular tachycardia are rapid, abnormal heart rhythms that originate in the upper part of the heart. But they tend to arise at different ages, and they require different treatments.

A 2024 study suggests that older women with higher scores on tests to assess gratitude may live longer than those with lower scores. Most of this benefit seems to come from preventing deaths from heart disease.

What we eat plays an important role in health and quality of life - but is there a single best diet? One newer choice is the largely plant-based portfolio diet, which combines aspects of highly regarded eating patterns and focuses on foods proven to lower harmful blood lipids and enhance cardiovascular health.

Gratitude has the power to boost well-being, improve sleep, lessen depression, and help heart health. Now new data from the long-term Nurses' Health Study shows that it may extend lives. How can you jump start a gratitude practice in your life?