Skin Cancer Archive

In the journals

Having a low blood level of vitamin D may be linked to a higher risk of developing some cancers, suggests a study published online March 7, 2018, by The BMJ. However, taking extra vitamin D to raise already normal levels does not appear to offer more protection.

Vitamin D is made by the skin from sunlight exposure and can also be obtained through fortified foods like cereal and milk, as well as from supplements. Researchers analyzed data from the Japan Public Health Center–based Prospective Study, involving 33,736 people ages 40 to 69. The people gave blood samples and were classed into four groups, ranging from the lowest to highest levels of vitamin D. They were then monitored for an average of 16 years, during which time 3,301 new cases of cancer were recorded among the participants.

News briefs

Prepackaged, processed foods are typically high in fat, salt, and sugar. If that's not enough to make you put down a cookie or resist a frozen dinner, consider an observational study published online Feb. 14, 2018, by The BMJ. It analyzed dietary questionnaire answers of 105,000 middle-aged men and women in France for five years. Foods were grouped according to degree of processing — that is, the amount of change the ingredients go through as food makers improve flavor, coloring, and shelf life. For example, dehydrated soups, baked goods, sugary cereals, processed meats, biscuits, and sauces were considered ultra-processed foods. Less processed foods included canned vegetables, cheeses, and freshly made unpackaged bread. Every 10% increase in consumption of ultra-processed foods was associated with a 12% higher risk for cancer in general and an 11% increased risk for breast cancer. No significant link was found to prostate or colorectal cancer. The study doesn't prove that ultra-processed foods cause cancer, but researchers say the cumulative effects of food additives remain largely unknown.

Sometimes the emotional part of cancer is the toughest test.

Any kind of cancer diagnosis is life-changing. There suddenly are many decisions to make about treatments, possible surgery, and recovery. It can be a lot to deal with. But one part of the cancer process that often gets pushed aside is the psychological aspect — how do you manage the many emotions that come with it?

"The natural response to hearing 'cancer' is to feel a surge of anxiety and negative thoughts like 'I'm going to die,'" says Dr. John Peteet, head of the psychosocial oncology fellowship at the Harvard-affiliated Dana-Farber Cancer Institute. "Yet many men are reluctant to admit this and keep their feelings inside, so it's tough to know when they need help with this part of a cancer diagnosis."

Research we're watching

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If your food is more likely to come out of a bag or a box than from a tree or the ground, you may be putting yourself at higher risk for cancer. A study published online Feb. 14, 2018, by The BMJ found that people who eat more ultra-processed foods have a higher overall risk of cancer than those who don't. In fact, when the proportion of ultra-processed foods in a person's diet increased by 10%, the risk of cancers increased by more than 10%.

The researchers came to their conclusions after reviewing data from more than 100,000 people, on average 42 years old, based on their usual consumption of 3,300 different foods. The foods were classified according to their level of processing. Ultra-processed foods included things like

Ask the doctors

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Q. I was recently diagnosed with eczema. Is this condition treatable without the use of steroids? I'd like to avoid using them if I can.

A. Eczema, also known as atopic dermatitis, is a chronic inflammatory skin condition. Some people with eczema have mild dryness or itchiness, while others experience more severe symptoms, such a scaly rash or skin that cracks and oozes. Eczema is more common in childhood, affecting up to 20% of children, but it also affects adults. The good news is it's not contagious, and in some cases, it's possible to manage the condition without using steroids.

Dermatologists tell us what ingredients to look for in a skin serum to treat a variety of skin conditions.

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As you get older, you might start to look a little more intently at the rows of lotions and potions at the drugstore and the beauty counter. You may wonder which ones can really help your skin look more like it used to — minus the wrinkles, dark spots, and other signs of aging.

One word that's showing up on labels a lot these days is "serum" — typically on products that promise to brighten and smooth your skin and help roll back the clock. These little glass bottles contain a host of impressive-sounding ingredients such as hyaluronic acid, niacinamide, and L-ascorbic acid. But do they really work?

The right combination of components is essential to get the results you hope to see.

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Serums can be used to treat a wide range of conditions, including brown spots, wrinkles, and dry or acne-prone skin. Below are the ingredients that Harvard dermatologists Dr. Abigail Waldman and Dr. Maryam M. Asgari recommend for various skin conditions.

Problem: Dry or sagging skin

If your skin is dry, tight, and flaky, look for serums that contain vitamin E, niacinamide, and glycolic acid. Also look for ceramides, which are fatty molecules that help hold the skin together and keep moisture from escaping. Other good options are serums that contain hyaluronic acid, or those with collagen peptides, epidermal growth factors, or stem cells.