Cancer
Cancer is the catchall term applied to diseases caused by the uncontrolled growth of abnormal cells. Cancer isn't one disease. It is many different diseases, more than 100 and counting.
Each kind of cancer is usually named for the cell type in which it begins — cancer that starts in a lung is called lung cancer; cancer that starts in pigment cells in the skin, which are known as melanocytes, is called melanoma.
When detected and treated early, cancer can often be stopped. That said, cancer is a leading cause of death and disability around the world.
Cancer Articles
Research has found that certain foods are protective against cancer, while others are associated with higher cancer risk. Fruits and vegetables might be among those that reduce risk, while processed meats and fast food are among those to avoid. In addition, maintaining a healthy weight and getting regular physical activity might help a person avoid cancer.
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New medications that stimulate the immune system are helping to fight cancer. The medications disable chemicals that keep T cells from attacking invaders such as cancer cells.
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People whose eating closely matched a diet that emphasizes plant-based foods and limited amounts of red and processed meat had a lower risk of cancer compared with those who ate differently.
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The American Cancer Society has updated its colon cancer screening guideline, recommending that screenings begin at age 45 instead of 50. The change was made in hopes of countering the growing number of colon cancer cases in younger Americans. The guideline recommends that people choose from a variety of different screening methods to find one that best suits their needs and risk profile.
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Despite a recent decision in California to require a cancer warning label on coffee, there’s no evidence that it poses a threat to health.
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Cases of basal cell carcinoma (BCC) and squamous cell carcinoma (SCC) skin cancers have more than doubled over the past decade, especially among men. However, BCC and SCC are rarely deadly and are easy to treat if they are caught early. It is also easy to lower your risk by following standard sun protection practices, including using proper sunscreen, avoiding the sun during peak exposure times, and wearing sun protection clothing and hats.
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Having a low blood level of vitamin D was associated with a higher relative risk of some cancers, especially liver cancer, according to a study of almost 34,000 people.
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Any kind of cancer diagnosis is a life-changing event. But one part of the cancer process that often gets pushed aside is the psychological aspect of how to manage the stress, anxiety, and depression that come with it. No matter a person’s prognosis, there are ways to address the emotional aspects of dealing with cancer.
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People who followed an “inflammatory” diet that contained red and processed meat and refined grains had a 44% greater risk of developing colon cancer compared with people who ate a low-inflammation diet, which included high amounts of green leafy vegetables and whole grains.
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Eating more ultra-processed foods could increase cancer risk.
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