Eating for heart health Archive

A 2026 scientific statement from the American Heart Association details nine key features of a heart-healthy diet that can help people protect their cardiovascular health.

Sleeping 11 additional minutes, doing an extra five minutes of moderate-to-vigorous physical activity, and eating just a quarter-cup more of vegetables each day was linked to a 10% reduction in heart attacks, strokes, and other serious heart problems, according to a 2026 study.

People who maintain or improve their heart-related risks over time are less likely to develop calcification of the aortic valve, which may lead to aortic stenosis.

Research suggests that when it comes to your overall health, opting for higher-quality, minimally processed foods over lower-quality, nutrient-poor foods is key-and perhaps even more important than the amounts or proportions of foods you eat. Small, consistent food swaps can make a big difference.

People with elevated LDL cholesterol values may be able to reduce their LDL levels by eating more foods that are rich in fiber and lower in saturated fats. High-fiber foods include whole grains, beans, nuts, vegetables, and fruits. Saturated fats are found mainly in meat, cheese, and other high-fat dairy products such as butter, half and half, and ice cream.

Intermittent fasting-a diet that focuses on when rather than what a person eats-may be a good way to lose weight and improve cardiovascular health. One version, time-restricted feeding, involves eating only during a certain time window (usually eight hours) over a single day; another approach limits a person to just 400 to 600 calories daily for several days over the course of a week. The diet may reduce risk factors linked to heart disease, including type 2 diabetes, high blood pressure, unhealthy blood lipid levels, and inflammation.

Virtual cardiac rehabilitation offers heart-related education and supervised exercise classes that people can access at home using a computer, tablet, or smartphone. This growing trend may help make cardiac rehab more convenient and accessible.

A review of 17 studies found that for people at high risk of heart disease, cutting down on saturated fats may have lowered their risk of major cardiac events over the next five years, but people at lower risk did not see similar benefits.

A 2025 study suggests that polyphenols, found in a wide range of plant foods, may have long-term benefits for the heart. Over an average of 11 years, people whose diets contained the most polyphenol-rich foods ranked lowest on scores of heart disease risk.