Healthy Eating Archive

A heart-healthy diet that focuses on plant-based foods is closely tied to improved physical fitness. In a 2023 study, higher healthy diet scores had an effect that was similar to taking an additional 4,000 steps per day.

Eating a plant-based diet like the Mediterranean, MIND, or DASH diet has been shown to help people lose weight and lower their risk for heart disease and diabetes. But such a diet may also help men lower their risk for prostate cancer or help slow the spread of existing prostate cancer. The connection may be due to high consumption of inflammation-fighting fruits, vegetables, and fatty fish, and the fact that people who follow a plant-based diet eat less red meat and processed foods, high intakes of which are associated with cancer risk.

Intuitive eating is a plan designed to help people build a better relationship with food. It encourages people to listen to natural hunger and fullness cues. Two key principles include rejecting a diet mentality and the notion that foods are "good" or "bad." Weight loss can result, but it is not a chief goal. People can incorporate intuitive eating into their lifestyle by being mindful during meals, keeping a food journal, staying fueled, being patient, and seeking support from a dietitian or health coach.

The more salt people eat, the greater their risk of clogged heart and neck arteries, a 2023 study suggests. Narrowed arteries (atherosclerosis) can lead to heart attacks and strokes.

While the COVID pandemic changed how many people approached their health, the experience offers a teachable moment about how people can maintain new and improved healthy habits. Four areas that were most affected by COVID and enabled people to create positive changes are exercise, diet, medical check-ups, and social connections.

A 2023 study shows that avoiding sugary drinks is linked to dramatically lower risks for cardiovascular disease and early death in people who have diabetes. Drinking artificially sweetened beverages in lieu of sugary drinks was also associated with lower risks.

Many foods traditionally eaten in China, such as vegetables, tofu, and seafood, are all linked to a lower risk of cardiovascular disease. So are the unsaturated oils (such as canola, soy, or peanut oil) frequently used to prepare Chinese dishes. But some Chinese cooking staples like soy sauce and other savory sauces (black bean, hoisin, and oyster) are quite high in sodium, which can raise blood pressure. At restaurants, people should request no monosodium glutamate (MSG), a flavor enhancer that also contains sodium. For home cooking, people can buy soy sauce with 37% less sodium, which is marketed as "less sodium soy sauce.

There are no specific foods that directly cause gallstones, but diet can play a role, as overweight people tend to develop more gallstones than those at a healthy weight.