
Avocado nutrition: Health benefits and easy recipes

Swimming lessons save lives: What parents should know

Preventing and treating iliotibial (IT) band syndrome: Tips for pain-free movement

Wildfires: How to cope when smoke affects air quality and health

What can magnesium do for you and how much do you need?

Dry socket: Preventing and treating a painful condition that can occur after tooth extraction

What happens during sleep — and how to improve it

How is metastatic prostate cancer detected and treated in men over 70?

Could biofeedback help your migraines?

What is autism spectrum disorder?
Healthy Eating Archive
Articles
Heart-healthy eating patterns inspired by Latin America
People can adapt the basic guidelines of the Mediterranean diet to any cuisine they like by choosing mostly plant-based foods and healthy fats. Latin America includes Mexico and more than 30 other countries in the Caribbean and Central and South America. Healthy choices include beans, corn tortillas, plantains, avocados and tropical fruits, as well as small amounts of fish, seafood, and queso blanco (a mild, white cheese).
A muscle-building obsession in boys: What to know and do
Muscle dysmorphia is a preoccupation with a muscular and lean physique that is more pervasive in boys. Learn the signs of body dysmorphia as well as ways to encourage positive body image.
Gardening may bring a harvest of health benefits
A 2023 study involving 300 people suggested that people who kept a garden for one year ate about two more grams of fiber per day, had less stress and anxiety, and did more moderate-to-vigorous exercise per day than people who didn't do any gardening.
Sweet surrender: Added sugar linked to higher heart risk
Diets high in free sugar—which includes sugar added to processed foods and drinks as well as the sugar in syrups, fruit juice, and honey—are linked to an increased risk of cardiovascular disease.
Cut calories or carbohydrates for better heart health?
The carbohydrate-insulin model of obesity considers the biological mechanisms that trigger the body to store too much fat. Eating fast-digesting carbs causes the body to release large amounts of insulin, which causes excess calories to be stored as fat. When fat cells suck up too many calories, there are too few calories for the rest of the body, which causes hunger and overeating. Cutting back on carbohydrates may shift metabolism in ways that promote weight loss without causing excess hunger, while also improving common risk factors for heart disease. The amount of carbohydrate reduction people might consider depends on their specific health parameters.
The humble gallbladder
The gallbladder stores bile from the liver and squeezes it into the small intestine to help digest fats. About 15% of American adults have gallbladder disease, most commonly gallstones. Women are more prone to gallstones because estrogen slows the gallbladder's ability to empty. Serious complications can result from gallbladder disease, including inflammation, infection, and blockages. People can reduce their risk for gallbladder problems by eating more fruits and vegetables, favoring lean proteins, and maintaining a healthy weight.
Preparing for success in the operating room — and beyond
Prehabilitation, or prehab, involves a wide range of steps to take before surgery to maximize recovery afterward. Prehab components include nutritional support, strength and fitness, blood sugar control, medication management, smoking cessation, pain management, and delirium prevention. Research suggests prehab can increase the odds people will heal faster, experience fewer complications, and recover more smoothly over all.
Preventable liver disease is rising: What you eat — and avoid — counts
Fatty liver disease is a condition caused by irritation to the liver, and one specific type is triggered by metabolic risk factors. Following a healthy diet can prevent or possibly even reverse it.
A combination of healthy diets linked with longer life
People who follow a combination of healthy diet plans that share similar traits may have a lower risk of death from cardiovascular disease and cancer.
Eating ultra-processed foods tied to cognitive decline
A 2022 study of 11,000 dementia-free people found that middle-aged participants who ate the most junk food had a faster rate (up to 28%) of cognitive decline, compared with those who ate the least junk food.

Avocado nutrition: Health benefits and easy recipes

Swimming lessons save lives: What parents should know

Preventing and treating iliotibial (IT) band syndrome: Tips for pain-free movement

Wildfires: How to cope when smoke affects air quality and health

What can magnesium do for you and how much do you need?

Dry socket: Preventing and treating a painful condition that can occur after tooth extraction

What happens during sleep — and how to improve it

How is metastatic prostate cancer detected and treated in men over 70?

Could biofeedback help your migraines?

What is autism spectrum disorder?
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