Healthy Eating Archive

Articles

In search of a milk alternative

People who are unable to or don't want to drink cow's milk have alternatives, such as milks made from grains, nuts, and soy.

5 inflammation-fighting food swaps

Inflammation can be a beneficial sign that the body's immune system is fighting an infection, but it can also linger over time, damaging the body. There is evidence that eating a diet heavy in foods that promote inflammation can increase the risk for certain health problems, and also that a healthy diet can reduce inflammation.

The right plant-based diet for you

Most plant-based diets emphasize foods associated with heart benefits. However, some plant foods, such as fruit juices, refined grains, processed cereals, and potatoes, can be harmful. The goal is to emphasize heart-healthy plants.

Harvard study: Unapproved drugs in brain-boosting supplements

A Harvard-led study published Sept. 23, 2020, in Neurology Clinical Practice found five unapproved drugs in supplements that promise to boost cognition.

An omnivore's dilemma: How much red meat is too much?

Recently, Annals of Internal Medicine published guidelines for consumption of red meat and processed meats that are at odds with established evidence of the increased risk of early death, cardiovascular disease, and cancer. So, how much red meat should we be eating?

Suffering from "chemo brain"? There's hope and many things you can do

Over the past decade, research has revealed that the majority of patients treated for cancer experience difficulties with memory, attention, concentration, and thinking. There are several lifestyle actions that can help improve these symptoms, as well as certain medications.

Do employee wellness programs actually work?

Do employee health programs lead to healthier, more productive employees? A large study shows little or no impact, although results might vary based on workplace, offerings, and other factors.

Phytonutrients: Paint your plate with the colors of the rainbow

Phytonutrients in fruits and vegetables can protect us from chronic diseases if we eat enough of them. Because different produce contains different phytonutrients, consuming as much of a variety as possible is the best way to benefit from this protection.

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