Healthy Eating Archive

Whole or minimally processed foods tend to be best for heart health. But many processed foods-and even some that are ultra-processed-are also good options, provided people choose wisely. In three large studies, ultra-processed whole-grain bread, breakfast cereals, and yogurt were linked to a lower risk of type 2 diabetes and cardiovascular disease. Artificially and sugar-sweetened beverages, processed meats, and ready-to-eat dishes were linked to higher risks of those conditions.

Every bodily function relies on protein. People's protein needs are based on age, body size, activity levels, and overall health. Harvard experts advise people to consume between 1.2 and 2.0 grams of protein each day for every kilogram (2.2 pounds) of body weight. Women need more protein at certain times, including pregnancy and breastfeeding. People who are competitive athletes or trying to build muscle should also eat higher amounts of protein. Older adults should consume higher amounts to combat age-related muscle loss.

Men's diets should include plenty of whole foods like fruits, vegetables, legumes, and whole grains, while avoiding high amounts of processed foods. However, men should be mindful about reading food labels when shopping to ensure they get more of the healthiest nutrients and much less of certain substances. In particular, men should focus on adding more fiber and decreasing their intake of sodium and added sugar.

A 2023 study found that people who said they ate the most tomatoes (more than 110 grams per day, for three years) experienced a 36% reduction in hypertension, compared with people who said they ate the least tomatoes per day (less than 44 grams).

A 2023 study suggests replacing a daily serving of processed meats with whole grains, nuts, or beans is associated with lower odds of cardiovascular conditions such as heart attack or stroke.

About a third of healthy people-and about 60% of people with high blood pressure-are salt sensitive, meaning they have an exaggerated response to dietary sodium. But an estimated one in 10 people may have inverse salt sensitivity: their blood pressure goes up when they eat less salt. Understanding the genetic basis of these differences may one day improve the treatment of blood pressure.

A 2023 study suggests that following a healthy vegan diet may improve cardiometabolic risk factors (such as LDL cholesterol and weight) more than eating even a healthy omnivorous diet.

Calcium deposits in the coronary arteries surrounding the heart may be a sign of fatty plaque buildup in arteries. Dietary calcium is not a cause of these calcium deposits. While people can't reverse the effect of calcium deposits, they can slow the process by managing blood pressure and "bad" LDL cholesterol.

It's a good idea to eat a certain diet before and after a colonoscopy. Eating a low-fiber diet a few days before the procedure helps move foods through the colon quickly, which can make colon prep easier. On the day before the procedure, it's important to consume only clear liquids (such as broth or bouillon, black coffee, plain tea, clear juices, clear soft drinks or sports drinks, Jell-O, and popsicles). After the procedure, it's safe to resume a normal diet. But eating too much fiber too quickly might cause gas, bloating, and discomfort. It might be wisest to restart a normal fiber-rich diet gradually.