Healthy Eating Archive

When it comes to managing high blood pressure, the average American consumes too much sodium and too little potassium. Reversing this imbalance could help control high blood pressure which could, in turn, lead to fewer heart attacks, strokes, and deaths from heart disease.

The body's second largest organ, the liver is responsible for more than 500 bodily functions. One of the liver's greatest threats is nonalcoholic fatty liver disease (NAFLD), an umbrella term that includes several forms of liver disease. Most people with NAFLD have a type known as simple fatty liver. However, up to 20% of people with NAFLD develop inflammation in the liver known as nonalcoholic steatohepatitis (NASH). Left unchecked, this more dangerous form can progress into fibrosis (scarring) and potentially cirrhosis (severe scarring and liver damage). Lifestyle changes, such as weight loss, increasing exercise, and adopting a plant-based diet are the best means to manage and prevent NAFLD.

Popular brands of dark chocolate (which is often touted as heart-healthy) may contain potentially worrisome levels of lead and cadmium. Consistent, long-term exposure to these heavy metals has been linked to cardiovascular disease.

Beverages that promise similar energy perks and health benefits as coffee and tea are growing in popularity. Often marketed as wellness drinks, how do these alternatives stack up nutritionally?

Weight can be a sensitive topic with children and teens, and sometimes a child needs to gain some weight. Checking with your doctor before working on adding weight and emphasizing healthy, high-calorie foods are important.

Certain healthy habits can fight chronic inflammation, such as eating a healthy diet, exercising regularly, getting enough sleep, maintaining good oral health, and reducing stress. If adopting all those habits seems daunting, taking little steps in their direction can help. For example, a person might eat fatty fish twice a week, since it contains omega-3 fatty acids known to reduce inflammation; or go for a quick daily walk, since exercise may increase the production of hormones that help keep inflammation in check. The combined effects of many little habits can eventually add up to keep people healthier.

Sugary drinks—the biggest source of added sugar in the American diet—have been linked to higher levels of LDL cholesterol and other unhealthy fats in the bloodstream.

Some social media posts suggest that seed oils (such as canola, safflower, and sunflower oils) are responsible for a host of health problems, including obesity, diabetes, and even heart disease. But there's scant scientific evidence to support these claims. Seed oils are rich in unsaturated fatty acids, which are linked to a lower risk of heart disease when substituted for saturated fats (found mainly in animal-based foods such as butter, cheese, and meat).

Prunes boost not only digestion but bone health as well, according to a 2022 study. Most foods touted for bone health are high in calcium. Vitamin D helps the body absorb calcium. Other surprising foods that either build bone or hinder bone loss include dried figs, canned salmon, plant milks, tofu, almonds and almond butter, and white beans. People can tally their average daily calcium consumption by reading food and drink labels. Supplements can help make up any shortfall.

Drinking about one cup of prune juice daily may help relieve chronic constipation, according to a 2022 study.