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Stroke Archive

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By the way, doctor: Is it okay to take a stool softener long-term?

I have been taking a stool softener daily for two months. It's helped with my constipation. Are there any risks to taking a stool softener on a long-term basis?

By the way, doctor: Should I be worried about a kidney cyst?

Recently, I had a pelvic ultrasound to evaluate uterine fibroids. During the procedure, the radiologist found a cyst in one of my kidneys. Should I be concerned about kidney cancer?

Genital herpes: Common but misunderstood

Studies report that at least a quarter of all adults are infected with the sexually transmitted herpes virus. A guide to managing its sympoms and protecting yourself from this highly infectious disease.

Careful! Scary health news can be harmful to your health

A news story about a worrisome or life-threatening ailment might get you thinking about your own health, especially if you happen to have some of the same symptoms. But dramatic or unusual medical stories can bias your thinking and even negatively affect your health decision-making.

Prediabetes diagnosis as an older adult: What does it really mean?

Prediabetes often precedes the development of type 2 diabetes, and in young and middle-aged people it's important to identify prediabetes because it may be possible to prevent or delay the development of diabetes. Researchers wanted to know if the implications of being diagnosed with prediabetes are similar for older adults.

Shaking off shingles

Shingles is a painful neurological condition that is more likely to attack as people age. Left untreated, it can increase risk for chronic pain, blindness, and other long-term health problems.

Need physical therapy? 3 key questions your PT will ask

Physical therapy can be helpful if you have an injury or a condition that affects mobility or is causing pain. But before you embark on a course of treatment, your physical therapist will ask crucial questions that will help shape your program.

Plant-based diet quality linked to lower stroke risk

People who ate healthy plant-based foods had a 10% reduction in stroke risk, compared with people who ate unhealthy plant-based foods, according to a Harvard study published online March 10, 2021, by the journal Neurology.

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