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Healthy Eating Archive

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In search of a milk alternative

People who are unable to or don't want to drink cow's milk have alternatives, such as milks made from grains, nuts, and soy.

5 inflammation-fighting food swaps

Inflammation can be a beneficial sign that the body's immune system is fighting an infection, but it can also linger over time, damaging the body. There is evidence that eating a diet heavy in foods that promote inflammation can increase the risk for certain health problems, and also that a healthy diet can reduce inflammation.

The right plant-based diet for you

Most plant-based diets emphasize foods associated with heart benefits. However, some plant foods, such as fruit juices, refined grains, processed cereals, and potatoes, can be harmful. The goal is to emphasize heart-healthy plants.

Harvard study: Unapproved drugs in brain-boosting supplements

A Harvard-led study published Sept. 23, 2020, in Neurology Clinical Practice found five unapproved drugs in supplements that promise to boost cognition.

Are sugar substitutes too sweet to be true?

Many people wonder if sugar substitutes are worth choosing, or are even safe. There may have a slight benefit for some, but there is also the potential for increased risk of diabetes.

Eating during COVID-19: Improve your mood and lower stress

Staying at home during the COVID-19 pandemic is challenging for everyone, and the increased anxiety (and boredom) can cause people to abandon their healthy eating intentions and snack on whatever is around. But with a little thought and planning, you can continue to make good food choices and maybe even boost your mood and immunity.

Go figure: A healthy eating approach helps people be healthy

A study comparing the outcomes of three eating plans (Mediterranean diet, paleo diet, or intermittent fasting) that were followed for a year found that all participants lost weight, and also had added benefits such as lower blood pressure.

An omnivore's dilemma: How much red meat is too much?

Recently, Annals of Internal Medicine published guidelines for consumption of red meat and processed meats that are at odds with established evidence of the increased risk of early death, cardiovascular disease, and cancer. So, how much red meat should we be eating?

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