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Dietary patterns Archive

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Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?

Foods that contain mainly saturated fat, such as beef tallow and butter, are less heart-healthy than those that contain mainly unsaturated fats, including olive oil and seed oils such as canola oil and soybean oil.

Strategies for scaling back on salt

About 70% of the sodium in the American diet comes from processed, packaged, and restaurant foods. Checking labels and making smart swaps when shopping and dining out can help people consume less sodium and, perhaps, prevent cardiovascular disease and related deaths.

Eating more fish may help prevent macular degeneration

A study pooling data from more than 180,000 adults found that consuming more omega-3 fats (as found in fatty fish) was linked to 18% lower odds of age-related macular degeneration (AMD). Regularly eating omega-3-rich seafood may be a reasonable strategy for reducing the risk of AMD.

Another way to manage GERD

Vonoprazan (Voquezna) is the first available drug in a new class of GERD medications called P-CABs, which block stomach acid more quickly and consistently than traditional treatments. For people with more severe symptoms who don't improve with other treatments, P-CABs offer a helpful treatment option.

Are blueberries especially healthy?

Blueberries are full of antioxidants, vitamins and fiber. But do they really stand above other fruits?

How much protein can your body use at one time for building muscle?

Learn how much protein your body can actually use to build muscle, and what kinds of protein are healthiest.

4 keys to a heart-healthy diet

The foundation of a heart-healthy diet should be minimally processed plant-based foods, which are good sources of fiber, protein, and phytonutrients. People should also limit saturated fat and make sure they consume omega-3 fatty acids.

Food that's healthier for people and planet can be cheaper, too

While many people may think that a more sustainable diet is more expensive, a 2025 study suggests that in fact, foods with smaller environmental footprints tend to cost less. Choosing fewer animal-based foods and more plants can be better for health, budgets, and the planet.

GERD diet: Foods to avoid to reduce acid reflux

Dietary changes can make a big difference for people with gastroesophageal reflux disease (GERD). Foods to limit or avoid include chocolate, onions, and tomato sauce. Adjusting eating habits-by eating smaller portions, for example-might also help people avoid heartburn and other symptoms.

Lifestyle counseling may help men eat healthier and reduce their risk for diabetes

Overweight or obese men diagnosed with prediabetes who received counseling on healthy eating habits and online support significantly improved their diets and reduced their risk for developing diabetes, according to a 2025 study.

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