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Heart Health

Strategies for scaling back on salt

Foods high in sodium can boost your blood pressure. Check labels and make smart swaps for low sodium foods when shopping and dining out.

By , Executive Editor, Harvard Heart Letter
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A mature man holds a can and reads the product food label at the supermarket, standing behind a full cart in an aisle.

The average American consumes around 3,400 milligrams (mg) of sodium daily, which far exceeds the recommended sodium intake of 2,300 mg per day. Eating too much causes your body to hold on to extra water to dilute the extra sodium. As a result, the fluid inside your blood vessels increases, raising your blood pressure and your risk of cardiovascular disease.

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About the Author

photo of Julie Corliss

Julie Corliss, Executive Editor, Harvard Heart Letter

Julie Corliss has been the executive editor of the Harvard Heart Letter since 2013. She also writes for the Harvard Health Letter, Harvard Women’s Health Watch, and Harvard Men’s Health Watch, as well as for Harvard … See Full Bio
View all posts by Julie Corliss

About the Reviewer

photo of Frances Parpos, RD

Frances Parpos, RD, Contributor

Frances Parpos is a registered dietitian and certified diabetes care and education specialist. She received her bachelor of science in nutritional science from Boston University and master of public health with a concentration in nutrition from … See Full Bio
View all posts by Frances Parpos, RD
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