Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
Many older adults get health information from self-defined experts online
Eating more soy and other legumes might ward off high blood pressure
How PMOS (once called PCOS) affects women after menopause
Increasing daily steps may boost surgical recovery
Frances Parpos, RD
Contributor
Frances Parpos is a registered dietitian and certified diabetes care and education specialist. She received her bachelor of science in nutritional science from Boston University and master of public health with a concentration in nutrition from the University of Massachusetts Amherst. She completed her dietetic internship at Mount Auburn Hospital in Cambridge, MA. She specializes in cardiovascular disease, diabetes, and weight management. She has been working for the Brigham and Women’s Hospital cardiac rehabilitation program since 2012. She is also the owner of Nutrition Makeovers, a private practice offering in-home nutrition consultations.
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
Many older adults get health information from self-defined experts online
Eating more soy and other legumes might ward off high blood pressure
How PMOS (once called PCOS) affects women after menopause
Increasing daily steps may boost surgical recovery
