Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
The surprising link between ovarian cancer and the fallopian tubes
Using a vibration plate: What it can — and can't — do for your body
People who walk more or walk faster live longer, study finds
Digestive Health Archive
Articles
Healing after food poisoning
Most food poisoning clears up within a few days. Focus on staying hydrated, then ease back into your usual diet as soon as you can tolerate it. Seek care for severe symptoms, and see your doctor if digestive problems linger, since effective treatments can help.
What can cause new swallowing problems?
Swallowing changes can have many possible causes, and some symptoms deserve prompt medical attention. Find out what to watch for and discuss.
The surprising link between ovarian cancer and the fallopian tubes
Research has shown that most cases of ovarian cancer begin in the nearby fallopian tube. Major medical organizations recommend that women at average risk for ovarian cancer who are done having children and who are undergoing abdominal surgery for other reasons also have their fallopian tubes removed at the same time.
Salmonella, E. coli, Cyclospora, and other germs that cause food poisoning: What you need to know
Bacteria, parasites, and viruses can all cause food poisoning. Proper handling, cooking, and storage of food help reduce the chances of an infection. If you get food poisoning, it usually can be treated at home by replenishing lost fluids and electrolytes.
Naturally gluten-free foods
While gluten-free packaged foods offer convenience, whole foods like fruits, vegetables, proteins, dairy, and naturally gluten-free grains often provide better nutrition at lower cost. Building meals around these staples, rather than relying solely on specialty products, makes gluten-free eating easier to sustain.
Harvard study: Healthier fats linked to longer life after prostate cancer diagnosis
A major study of survivors of nonmetastatic prostate cancer found that those eating the most saturated fat had a 24% higher risk of death over a 13-year period, mainly from heart disease and other cancers. Swapping animal fats for plant-based, unsaturated fats was linked to significantly lower risks.
What is cholestasis and how is it treated?
A bile flow problem can cause noticeable changes in the skin, urine, stools, and comfort, with treatment depending on the underlying cause.
Study: At-home colorectal cancer screening may significantly cut colon cancer deaths
Colorectal cancer is a leading cause of cancer death, but early screening can detect it while it’s treatable, curable, and even preventable. A 2026 study found that use of an at-home stool test was linked to as much as a 43% reduction in colorectal cancer deaths.
Fermented foods for better gut health
Naturally fermented foods have been getting the attention of health experts because they contain beneficial probiotics that may help strengthen your gut biome — the bacteria and microorganisms in your digestive tract.
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
The surprising link between ovarian cancer and the fallopian tubes
Using a vibration plate: What it can — and can't — do for your body
People who walk more or walk faster live longer, study finds
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