CoQ10: Should you take this popular supplement if you're on a statin?
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
Joyce Hendley
Staff Writer
Joyce Hendley is a staff writer who contributes articles to Harvard Health Publishing’s flagship website and its four newsletters: the Harvard Health Letter, Harvard Heart Letter, Harvard Women’s Health Watch, and Harvard Men’s Health Watch. She is an award-winning writer and editor who is passionate about exploring the connections between food and health. A longtime nutrition journalist and a former food editor, her work has appeared in dozens of health-focused sites, publications, and cookbooks, including EatingWell, WW, Diabetic Living, The American Diabetes Association, and the Institute of Natural Medicine. Based in Cortez, Florida, Joyce is also an adjunct lecturer in public communication at the University of Vermont. She holds a master’s degree in nutrition and food science from New York University.
Posts by Joyce Hendley
Digestive Health
Healing after food poisoning
Diet and nutrition
What is tempeh? Benefits, nutrition, and how to use it
Diet and nutrition
Tips to choose nut butter and seed butter
Diet and nutrition
Whole grains may improve several heart risk factors at once
Healthy aging and longevity
Children of centenarians may stay healthier and live longer too, study finds
Diet and nutrition
Carb cycling: What is it, and does it work?
Diet and nutrition
Understanding orthorexia: Have your healthy eating goals gone too far?
Diet and nutrition
Naturally gluten-free foods
Heart Health
Shingrix shingles vaccine linked with lower heart disease risks
Cancer
Harvard study: Healthier fats linked to longer life after prostate cancer diagnosis
Diet and nutrition
MIND diet: Eating for better brain health
Diet and nutrition
Oxalates, lectins, and phytates: Do these plant compounds sabotage your health?
Diet and nutrition
What to eat on the DASH diet
Immune and infectious diseases
FDA approves first mRNA-based flu vaccine
Skin and hair health
Antihistamines may not offer meaningful relief from eczema symptoms
Diet and nutrition
Are you eating too much fiber?
Diet and nutrition
Healthy breakfast ideas to support energy and metabolism
Diet and nutrition
Harvard study: Early sweet-drink habits tied to high blood pressure later in life
Brain health
Fast-walking "super-movers" may have sharper brains as they age
Diet and nutrition
Greek yogurt: Health benefits, protein content, and how to choose the best option
Diet and nutrition
Diverticulitis diet: Foods to avoid during and after a flare up
Cancer
American Cancer Society expands testing recommendations for colorectal cancer screening
Diet and nutrition
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
Diet and nutrition
A guide to the DASH diet
CoQ10: Should you take this popular supplement if you're on a statin?
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
