Recent Articles
Malnutrition in older adults: Strategies for addressing this common problem
New surgery for benign prostate hyperplasia provides long-lasting benefits
Shining light on night blindness
Myths and truths about vitamin C
What could be causing your itchy scalp?
Could couples therapy be right for you?
Is the portfolio diet the best diet ever?
Got a hangnail? Here's what to do
Winter hiking: Magical or miserable?
Sciatica: Gentle stretches to help relieve pain and improve mobility
Vitamins & Supplements Archive
Articles
Fruit of the month: Stone fruits
Advisory group: Too soon to recommend routine vitamin D screening
By the way, doctor: Is spirulina good for you?
Potassium and sodium out of balance
The body needs the combination of potassium and sodium to produce energy and regulate kidney function, but most people get far too much sodium and not enough potassium.
Facts about fiber
Vitamin D supplements may reduce risk of invasive cancer
Are you taking too many supplements?
Are you wasting money on supplements?
Bleeding gums? You may need more vitamin C
In the journals
Bleeding gums are a sign of gingivitis, an early stage of periodontal disease, but they may also signal low vitamin C in your diet, suggests a study published online Feb. 1, 2021, by Nutrition Reviews. Researchers examined 15 published studies involving 1,140 healthy people as well as data on 8,210 people from the CDC's Health and Nutrition Examination Survey. They found that low vitamin C levels in the bloodstream were associated with an increased risk for gum bleeding with gentle probing. The researchers also observed that increasing vitamin C intake may help resolve the problem.
Increased bleeding in general is one of the symptoms of scurvy, a disease caused by severe vitamin C deficiency. Scurvy, which often affected 18th-century sailors without access to fruits and vegetables, is rare today. Still, this new study sheds light on a potential cause of gum bleeding related to vitamin C levels that are only slightly low — not enough to cause scurvy.
Omega-3 fatty acids and the heart: New evidence, more questions
Omega-3 fatty acids from fish and fish oil have been recommended by the American Heart Association for the past 20 years to reduce cardiovascular events in people who already have cardiovascular disease. But the results of studies of omega-3 supplements have been mixed, leaving both doctors and patients still wondering what to do.
Recent Articles
Malnutrition in older adults: Strategies for addressing this common problem
New surgery for benign prostate hyperplasia provides long-lasting benefits
Shining light on night blindness
Myths and truths about vitamin C
What could be causing your itchy scalp?
Could couples therapy be right for you?
Is the portfolio diet the best diet ever?
Got a hangnail? Here's what to do
Winter hiking: Magical or miserable?
Sciatica: Gentle stretches to help relieve pain and improve mobility
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