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Processed red meat linked to higher risk of dementia

A 2025 study suggested that people who eat higher amounts of processed red meat may be more likely to develop dementia than people who eat very little of it.

Staying socially active linked to delayed dementia diagnosis

In a 2025 study of about 2,000 people (average age 80) who were followed for seven years, about a third developed dementia or mild cognitive impairment. Being socially active seemed to delay that diagnosis for about five years.

Can a routine vaccine prevent dementia?

It's fairly common for a medical treatment to cause side effects - but far more rarely, a side effect provides an unexpected benefit. This might be the case for the shingles vaccine, as evidence is mounting that it might also reduce the risk of dementia.

How to stop stressing over minor memory lapses

Many people worry about occasional memory lapses that occur as they get older. To cope, it helps to talk to a doctor and also reduce stress by following healthy lifestyle habits, such as exercising, getting enough sleep, eating a healthy diet, and meditating. Using strategies to help retain information is also important. Examples include placing keys in a designated spot, taking medication at the same time each day, and using notebooks-not just memory-to organize and store information for fast retrieval.

Pay attention to concentration

Decreased concentration is often a normal part of aging as the brain's ability to function efficiently gradually declines. People who struggle with concentration when performing tasks can try strategies like avoiding multitasking, taking scheduled breaks, and removing distractions. Other lifestyle behaviors may also affect concentration and should be examined, such as sleep, medication, and caffeine intake. Activities like meditating, reading, and learning a new skill also can help improve mental focus.

Falling for financial scams may signal Alzheimer's risk

A 2024 study suggests that older adults who fall for financial scams may have brain changes associated with a higher risk of Alzheimer's disease.

Eating too much processed red meat may increase dementia risk

Eating high amounts of processed red meat each day may increase the risk for future cognitive decline and dementia. Switching out processed red meat for nuts, legumes, low-fat dairy, chicken, or fish also may lower the risk.

Investigating memory loss

Sudden memory lapses could be natural aspects of aging or early signs of mild cognitive impairment (MCI). With MCI, memory loss is noticeable but usually does not impede the ability to carry out daily functions. A screening test from a doctor or more advanced testing (such as brain MRI or PET scans) from a neurologist can help identify potential cognitive problems so people can seek appropriate treatment.

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