New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
What you need to know about the new dietary guidelines
Food that's healthier for people and planet can be cheaper, too
New evidence that polyphenol-rich foods help the heart
How to spot Parkinson's disease symptoms
8 simple ways to reduce ultra-processed foods in your diet
GERD diet: Foods to avoid to reduce acid reflux
How to curb your stress eating
Heart failure symptoms in women: How they're different
Mind & Mood Archive
Articles
How to avoid catastrophic thinking
People trapped in catastrophic thought patterns are convinced everything is awful and won't improve, which creates a constant sense of helplessness, anxiety, and stress. One way to stop this doomsday thinking is learning how to mentally pivot. Mental pivoting is the action of consciously deciding to deflect thoughts when they arise, so they don't fester and grow. By doing this, people can feel more in control of invasive thoughts when they arise.
Depression tied to risky driving in older adults
A 2024 study indicated that adults 65 and older with major depression are more likely to exhibit risky driving behaviors such as speeding, hard braking, and hard cornering.
Two jobs may lower the odds of dying from Alzheimer's disease - but why?
Researchers have found that the risk of death due to Alzheimer's disease is markedly lower in taxi and ambulance drivers compared with hundreds of other occupations. And the reason could be that these drivers develop certain structural changes in their brains as they work.
Can an orange a day keep depression away?
A 2024 study of more than 32,000 depression-free women who were followed for 14 years found that those who ate the most weekly servings of citrus (six or more) had a 22% lower risk for developing depression, compared with those who ate the least citrus.
Harvard scientists: Red meat tied to increased dementia risk
In a 2025 Harvard study of more than 133,000 people followed for four decades, those who ate the most red meat each day (a quarter-serving or more) had a 13% higher risk of developing dementia later in life, compared with people who ate the least.
Processed red meat linked to higher risk of dementia
A 2025 study suggested that people who eat higher amounts of processed red meat may be more likely to develop dementia than people who eat very little of it.
Staying socially active linked to delayed dementia diagnosis
In a 2025 study of about 2,000 people (average age 80) who were followed for seven years, about a third developed dementia or mild cognitive impairment. Being socially active seemed to delay that diagnosis for about five years.
New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
What you need to know about the new dietary guidelines
Food that's healthier for people and planet can be cheaper, too
New evidence that polyphenol-rich foods help the heart
How to spot Parkinson's disease symptoms
8 simple ways to reduce ultra-processed foods in your diet
GERD diet: Foods to avoid to reduce acid reflux
How to curb your stress eating
Heart failure symptoms in women: How they're different
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