Heart Disease Archive

Chemical pollutants such as lead, perfluoroalkyl and polyfluoroalkyl substances (also known as PFAS), and pesticides may contribute to heart disease risk. Possible routes of exposure for all three include drinking water and food. Residue and dust from many common items (such as water-resistant clothing and personal care products) may expose people to PFAS. People can limit their exposure by testing and, if needed, filtering their drinking water; choosing PFAS-free products when possible; using non-chemical pest control methods; and choosing organic foods.

A short episode of anger may have adverse effects on the cells lining the blood vessels, according to a 2024 study. The findings may help explain the long-observed link between negative emotions and an increased likelihood of cardiovascular problems.

Studies have shown a link between lower risks of cardiovascular disease, some cancers, and even dementia in people who consume higher amounts of olive oil. However, no definitive studies show extra-virgin olive oil has greater benefits than regular olive oil.

A 2023 study suggests habitually adding salt to food may raise the odds of developing chronic kidney disease, which increases the risks of heart disease, stroke, and kidney failure.

A large observational study published in 2024 suggests that stroke isn't the biggest risk of atrial fibrillation (an abnormal heart rhythm condition). The biggest risk seems to be heart failure, a condition in which the heart is unable to pump blood effectively.

People who have or are at risk for cardiovascular disease should be extra cautious when exercising outside when it's hot, humid, and hazy, as they are more vulnerable to the hazards of high temperature and air pollution. To exercise safely during a heat wave, people should avoid being outside during the middle of the day; wear light-colored, lightweight clothing; and be careful to stay hydrated.

The spouses of people who have heart attacks, strokes, and heart failure may face an elevated risk of depression, according to a 2024 study.

Walking may be hampered for a number of reasons, such as arthritis, a joint sprain, or muscle strain. Most often people already have pain from these conditions even before they begin walking. But individuals who are pain-free and then experience pain when walking that gets worse as they walk faster or longer could suffer from one of three conditions: peripheral artery disease, sciatica, or lumbar spinal stenosis. Ironically, the best strategy for any of these is to keep walking and staying as active as possible.

Paroxysmal supraventricular tachycardia is caused by an electrical glitch in the heart's upper chamber that causes the heart rate to suddenly soar for no apparent reason—sometimes as high as 200 beats per minute. The condition, which people describe as palpitations or a fluttering sensation in the chest, is usually not dangerous. But long-lasting bouts can lead to lightheadedness, breathlessness, and fainting.

People with atrial fibrillation (afib) worry that drinking alcohol or caffeine might trigger a flare-up of the condition. Afib is characterized by erratic beating of the heart's two upper chambers. The chambers quiver, causing blood to pool and sometimes form clots, which can cause a heart attack or stroke. Evidence strongly suggests that drinking alcohol can cause a flare-up of afib. Drinking caffeine in usual amounts does not increase that risk. However, doctors note that people who are especially sensitive to caffeine should avoid it.