Healthy Eating Archive

A 2024 study found that eating more fruit during middle age may be linked with a lower risk of developing depression later in life.

Men need adequate amounts of daily protein to help manage age-related muscle mass. While most of their protein should come from food to ensure they get the required nutrients like vitamins, minerals, and phytochemicals, adding protein powder to their diet can help meet their daily quota. Depending on the brand, a single scoop of powder can offer 15 to 30 grams of protein per serving and can be mixed with water or milk or added to a smoothie.

Eating a traditional Mediterranean diet or green Mediterranean diet, which emphasizes more foods high in plant foods, including green tea and duckweed, may help reduce brain shrinkage, a 2024 study suggests.

Both the Mediterranean diet and vegan diet can help stave off heart disease. But while the Mediterranean diet is slightly more expensive than the standard American diet, a vegan diet is 19% lower in cost, according to a 2024 analysis.

Choosing seafood that's lower on the food chain (such as herring, sardines, clams, and oysters) is beneficial for both cardiovascular health and the health of the environment. Finfish, crustaceans, mollusks, cephalopods, aquatic plants, and seaweed are all considered aquatic foods. Replacing terrestrial animal proteins such as beef, pork, and chicken (especially processed forms) with aquatic foods helps people eat less saturated fat and more omega-3 fatty acids. Also, producing aquatic foods generates far fewer greenhouse gases than producing terrestrial foods.

According to a 2024 study, eating foods rich in beneficial plant compounds called flavonoids may lower the risk of atherosclerosis in the arteries of the legs and neck. Good sources of flavonoids include tea, apples, pears, peaches, and oranges.

A 2024 study of more than 200,000 adults, combined with findings from 19 other studies (for a total of 1.25 million people), tied eating ultra-processed foods-particularly sugary drinks and processed meats-to an increased risk for heart disease.