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Healthy Eating Archive
Articles
Substituting plant oils for butter can lead to better health
People who consume plant-based oil instead of butter may have a lower risk of death from cancer and cardiovascular disease, according to a 2025 study. These oils have more heart-healthy unsaturated fats, which help lower cholesterol levels and chronic inflammation.
Plant-based oils are better than butter for your heart
Trading about a tablespoon of butter per day for about two teaspoons of olive, soybean, or canola oil may help lower the risk of heart disease and premature death, according to a 2025 study.
Want to live longer? Replace butter with plant-based oil
In a 2025 study of more than 221,000 people followed for more than 30 years, scientists calculated that swapping about a tablespoon of butter per day for about two teaspoons of olive, soybean, or canola oil was tied to a 17% reduction in premature death.
A simpler FODMAP diet for irritable bowel syndrome
A small randomized controlled trial published in February 2025 suggests that eliminating oligosaccharides from the diet might be enough to ease symptoms of irritable bowel syndrome, as opposed to eliminating all the categories of food known as FODMAPs.
Break out of your breakfast rut
Heart-friendly breakfast ideas include a mix of foods that provide protein, fiber, and unsaturated fat, which can help stave off hunger until lunchtime. Examples include eggs cooked with vegetables, Greek yogurt with berries and nuts, or oatmeal cooked with milk and topped with fruit. Other quick options are a slice of whole-grain toast spread with mashed avocado and cherry tomatoes, almond butter and sliced apple, or ricotta cheese and sliced kiwi.
Processed red meat linked to higher risk of dementia
A 2025 study suggested that people who eat higher amounts of processed red meat may be more likely to develop dementia than people who eat very little of it.
Harvard scientists: Red meat tied to increased dementia risk
In a 2025 Harvard study of more than 133,000 people followed for four decades, those who ate the most red meat each day (a quarter-serving or more) had a 13% higher risk of developing dementia later in life, compared with people who ate the least.
Can an orange a day keep depression away?
A 2024 study of more than 32,000 depression-free women who were followed for 14 years found that those who ate the most weekly servings of citrus (six or more) had a 22% lower risk for developing depression, compared with those who ate the least citrus.
Eat cheese, if you please
A daily serving of cheese is linked to a lower risk of heart disease, stroke, and death from cardiovascular disease. But it's best to pair cheese with foods like whole-grain crackers or salad instead of combining it with refined carbohydrates and meat, such as cheese on burgers or pizza. Health-promoting fermentation products may counteract the saturated fat and sodium found in cheese.

How is metastatic prostate cancer detected and treated in men over 70?

Could biofeedback help your migraines?

Plantar warts: Options for treating this common foot condition

Cancer survivorship: What comes next after treatment

Nutritional yeast: Does this savory, vegan seasoning pack a nutritional punch?

Salmonella is sneaky: Watch out

Two jobs may lower the odds of dying from Alzheimer's disease — but why?

Mastitis: What to do when your breasts are painfully inflamed

How — and why — to fit more fiber and fermented food into your meals

UTI in older women: Why postmenopausal women are susceptible to urinary tract infection, and what to do about it
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