Healthy Eating Archive

In a 2025 study, researchers found that many people who drank water containing the no-calorie sweetener sucralose (Splenda) had increased appetite and cravings compared with those who drank water sweetened with table sugar or plain water.

A small randomized controlled trial published in February 2025 suggests that eliminating oligosaccharides from the diet might be enough to ease symptoms of irritable bowel syndrome, as opposed to eliminating all the categories of food known as FODMAPs.

People who consume plant-based oil instead of butter may have a lower risk of death from cancer and cardiovascular disease, according to a 2025 study. These oils have more heart-healthy unsaturated fats, which help lower cholesterol levels and chronic inflammation.

Trading about a tablespoon of butter per day for about two teaspoons of olive, soybean, or canola oil may help lower the risk of heart disease and premature death, according to a 2025 study.

Heart-friendly breakfast ideas include a mix of foods that provide protein, fiber, and unsaturated fat, which can help stave off hunger until lunchtime. Examples include eggs cooked with vegetables, Greek yogurt with berries and nuts, or oatmeal cooked with milk and topped with fruit. Other quick options are a slice of whole-grain toast spread with mashed avocado and cherry tomatoes, almond butter and sliced apple, or ricotta cheese and sliced kiwi.

In a 2025 study of more than 221,000 people followed for more than 30 years, scientists calculated that swapping about a tablespoon of butter per day for about two teaspoons of olive, soybean, or canola oil was tied to a 17% reduction in premature death.

A 2024 study of more than 32,000 depression-free women who were followed for 14 years found that those who ate the most weekly servings of citrus (six or more) had a 22% lower risk for developing depression, compared with those who ate the least citrus.

A daily serving of cheese is linked to a lower risk of heart disease, stroke, and death from cardiovascular disease. But it's best to pair cheese with foods like whole-grain crackers or salad instead of combining it with refined carbohydrates and meat, such as cheese on burgers or pizza. Health-promoting fermentation products may counteract the saturated fat and sodium found in cheese.