Diseases & Conditions Archive

Retinal migraines cause temporary blindness or vision changes in just one eye. They are three times as common in women as men. Retinal migraines last from 10 minutes to an hour and arrive with or just after the start of the headache. Symptoms may seem similar to what can happen during a transient ischemic attack (TIA) or stroke. People who experience new vision changes, even temporary ones, should seek medical attention.

The CDC estimates that 3.3 million Americans have myalgic encephalitis/chronic fatigue syndrome, a tricky-to-diagnose illness. Here we share one story about living with that illness from the Health Story Collaborative, which helps people delve into the healing power of narrative.

People who choose hospice care forego aggressive medical interventions, but still receive symptom relief and comfort measures. Palliative care differs by offering symptom-focused relief for people who are seriously ill at any stage. Routine hospice care supports patients in their home with medication and visits, while patients who need round-the-clock care can be cared for in either a hospital-based hospice unit, dedicated hospice facility, or nursing home. Patients who choose hospice receive support to carry out end-of-life priorities.

Continuous positive airway pressure (CPAP) is a first-line treatment for people with obstructive sleep apnea. The CPAP keeps the airway open by pushing a forceful stream of air through a tube and into a mask worn during sleep. The air comes from a small bedside pump (an air compressor). Other forms of positive airway pressure (PAP) may be helpful for people with central sleep apnea. Doctors determine which type of PAP therapy and device someone needs. Patients select the type of PAP mask to use with the system.

Drinking excessive amounts of alcohol and feasting on foods high in natural compounds called purines may trigger gout in some people. Purine-rich foods that might be found on a holiday buffet include roast beef, brisket, lamb or pork chops, veal, chicken liver, turkey, trout, haddock, scallops, oysters, mussels, lobster, shrimp, or crab. While it's not necessary to completely shun alcohol and foods high in purines, doctors advise limiting them and sticking to a plant-based diet when possible, even during the holidays.