Diet and nutrition Archive

Certain fruits, vegetables, nuts, and seeds have been labeled "superfoods" because, compared with other foods, they have higher amounts of certain vitamins and minerals and powerful antioxidants. They often are associated with combating high blood pressure, diabetes, heart disease, and even some cancers. But instead of focusing on eating more of individual foods, experts suggest building "superplates" that include a variety of superfoods.

Tofu may be good for the heart. A study published in March 2020 in the journal Circulation found that people who ate at least one weekly serving of tofu or another food containing isoflavones (a compound found in soybeans and other legumes) had an 18% lower risk of developing heart and blood vessel disease than people who ate these foods less than once a month. These foods appeared particularly beneficial to premenopausal women and women who had gone through menopause but weren't using hormone replacement therapy. Experts recommend substituting these foods for less healthy protein options such as red or processed meats.

Eating an unhealthy meal every now and then may not cause problems for generally healthy people. This may mean eating a healthy diet 90% of the time and splurging 10% of the time. It's called the 90-10 rule. But the rule shouldn't be abused. Cheating regularly on a healthy diet can lead to weight gain and other consequences of poor eating habits. Instead, one should follow a healthy diet on most days, and indulge only occasionally.

Over the past decade, nutrition experts have shifted away from recommending a low-fat diet to focusing more on an overall healthy dietary pattern. This eating style, which includes lots of plant-based foods, is naturally low in saturated fats. Found mainly in meat and dairy products, saturated fat can boost levels of harmful LDL cholesterol, a key contributor to heart disease. Cutting back on all types of fat does not necessarily translate into a diet that lowers cardiovascular risk. The plant-centric Mediterranean eating pattern, which is rich in healthy unsaturated fats found in nuts, seeds, and olives, has the best evidence for lowering heart disease risk.

Coronary artery calcium scans tend to be quite accurate. Unlike some other imaging tests, the results are unlikely to be either falsely negative or falsely positive because the results are literally black and white (the calcium shows up as white on the scan).

A variety of coaches can help people reach their particular health goals. Health and wellness coaches inspire and guide clients to shift their mindset and develop new, healthy behaviors. Fitness professionals—such as personal trainers or exercise physiologists—develop and prescribe exercise regimens to help clients. Dietitians develop eating plans tailored to clients’ needs, such as weight loss or gain, or preventing or treating chronic disease. And culinary coaches use coaching principles and cooking expertise to teach people how to shop for and prepare healthy meals.

Buckwheat is a pyramid-shaped seed that’s used like a grain and featured in different forms in cuisines around the world. Buckwheat contains substances that may help improve blood vessel health and lower cholesterol.

Eating healthy during the COVID-19 pandemic has been a challenge for some. But using simple strategies, such as building meals from three categories (a protein, a vegetable, and a carbohydrate) and aiming to ensure that at least half of your plate includes healthy options. It’s also a good idea to keep food out of sight to avoid mindless eating if you are spending more time at home.

The right diet may help reduce your risk of Alzheimer’s disease and other types of dementia. Eating foods included in the DASH and Mediterranean diets helps maintain brain health by keeping blood flowing efficiently and reducing the damaging effects of inflammation. Some good foods to add to your diet are fatty fish, berries, plant oils, nuts, and coffee.

A study published by JAMA Network Open found that people taking vitamin D supplements were less likely to have a cancer that spread from the original tumor site to another part of their body or one that proved fatal. However, this risk reduction was only seen in people who were at a normal weight, not those who were overweight or obese. The study did not find that people who took vitamin D were less likely to develop cancer over all compared with those who did not.