Avoiding health risks at the farmers’ market
Going to a farmers’ market is a great way to load up on fresh fruits and vegetables. But one should be wary of buying products that may harbor bacteria that can cause foodborne illness. Those products include unpasteurized ciders or dairy foods, such as cheese or milk; and perishable homemade goods (sauces or meals), meat, and dairy products that are sold out of a cooler, without being properly refrigerated. After buying your food items, get them home within one to two hours. Once home, put food away as soon as possible.
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