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A practical guide to the Mediterranean diet

March 21, 2019

About the Author

photo of Katherine D. McManus, MS, RD, LDN

Katherine D. McManus, MS, RD, LDN, Contributor

Kathy McManus is Director of the Department of Nutrition and Director of the Dietetic Internship at the Brigham and Women’s Hospital, a teaching affiliate of Harvard Medical School in Boston. In addition, she serves as the … See Full Bio
View all posts by Katherine D. McManus, MS, RD, LDN


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Kathy McManus
April 29, 2019

The PREDIMED screener score (an example of an operational definition of the Mediterranean Diet) uses: greater than or equal to 3 servings per day of fruits ; greater than or equal to 3 servings per week of legumes. It does not include an amount for breads, but does note : less than 2 servings per week of commercial bakery, cakes, biscuits or pastries.
The traditional Mediterranean Diet includes olive oil as the main culinary fat.

April 27, 2019

How much bean and cereal in grams dry per day?
How much fruit per day?
Is avocado equally to olive oil?

Thank you

Zorica Juranić
April 2, 2019

I think that garlic also is as a important constitient of mediterranean diet.

March 27, 2019

It is true I lost 10 pounds by eating only mediterranean diet in the past 3 months.

Susan Price
March 24, 2019

Do new potatoes have more or less sugar in them than russet potatoes?
Which ones are better for you?

March 22, 2019

I do Love Pasta

Commenting has been closed for this post.

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