Vitamins, minerals & supplements Archive

Research we're watching

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The best dietary strategy when it comes to carbohydrate intake could be neither high-carb nor low-carb, but rather moderation. A study published online August 16 by The Lancet Public Health found that both high- and low-carbohydrate diets were associated with earlier death. But people who got about half to 55% of their calories from carbohydrates — which is considered a moderate amount — lived longer.

The research involved more than 15,000 adults ages 45 to 65 who were involved in the Atherosclerosis Risk in Communities study. Participants filled out a dietary questionnaire when they enrolled in the study, which began in 1987. Researchers then looked for links between what participants ate and their death from any cause over a median follow-up period of 25 years.

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Urgent care clinics are convenient when you don't feel well and can't see your doctor right away. But a study published online July 16, 2018, by JAMA Internal Medicine found that people who go to such clinics may be more likely to be given prescriptions for unnecessary antibiotics. Researchers analyzed 156 million insurance claims from 2014 and found that 46% of people treated at urgent care centers for viral conditions — like a bad cold, the flu, or viral bronchitis — were prescribed antibiotics. The problem: antibiotics kill only bacteria, not viruses. The study underscores the need to ask health care workers if you have a viral or a bacterial condition before you take antibiotics.

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If you've tried to buy medications by phone or on the Internet but received an FDA warning letter instead, beware. The FDA warns that criminals are forging these notes, possibly with the goal of later getting your money. The letters look official, like they're from the FDA or the Federal Trade Commission, and they claim that the FDA has identified drug violations based on a review of your parcel and social media accounts. Don't be fooled. The FDA doesn't send letters to consumers. So why are you getting one? The FDA says it may be because you're contacting an illegal online pharmacy. "Many of these illegal websites appear legitimate, and it can be hard to tell the difference," notes FDA Commissioner Scott Gottlieb. They may try to sell your personal information or charge you for products you never ordered. And scams aren't the only risks. Illegal pharmacies typically sell counterfeit — and unsafe — medicines. If you believe you've received a fake warning letter, email the FDA at FDAInternetPharmacyTaskForce-CDER@fda.hhs.gov. Send information about the letter or a scan or photo of the document.

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We're learning more about the link between weight gain and several major classes of antidepressants, such as selective serotonin reuptake inhibitors (SSRIs), like sertraline (Zoloft), and tricyclic antidepressants, such as amitriptyline (Elavil). Research has shown that putting on pounds is a possible short-term side effect of the medications. But a study published May 23, 2018, in The BMJ suggests that antidepressants are also associated with sustained weight gain. Researchers analyzed the health information of more than 300,000 people in the United Kingdom (average age 51) who'd had their weight and body mass index measured at doctor appointments between 2004 and 2014. About 18% had been prescribed antidepressants. During the study period, people who took antidepressants had a 21% higher risk for a 5% or greater weight gain, compared with people who didn't take antidepressants. The risk peaked in the second and third years. There was no evidence of weight gain after seven years. The study was observational and didn't prove that antidepressants cause weight gain. But researchers hope the findings will encourage people to talk to their doctors about weight gain as a possible side effect of antidepressants, and plan for potential and even delayed weight gain if they're using the medications.

The Internet is rife with dubious dietary advice for heart health. Here's how to separate the wheat from the chaff.

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Surfing the Web nearly always involves running into a few ads, blogs, and articles about diet and health. Perhaps you also have relatives or friends who send you links about what you should (or shouldn't) be eating to lose weight, lower your blood pressure, or dodge heart disease.

You might be skeptical enough to avoid clicking on suspicious links, like those once-popular ads promising "one weird trick to banish belly fat." Yet sometimes the advice appears to be from a legitimate source — for instance, a purported world-class heart surgeon who's written books about diet and nutrition. But what if the recommendations run counter to what you've mostly heard about a heart-healthy diet? It's no wonder many people feel confused and frustrated about nutrition.

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Just a few years ago, cauliflower was considered kind of ho-hum, relegated mainly to frozen vegetable medleys or crudité platters. But these days, the mild white vegetable is far more popular, thanks to its versatility as a carbohydrate substitute. Recent diet trends that encourage people to eat fewer starchy and grain-based foods likely contributed to cauliflower's rise.

Even if you're not avoiding carbs, using cauliflower as a substitute for starchy foods such as rice is a good way to cut calories and eat more fiber. You can also make mashed cauliflower instead of mashed potatoes (see www.hsph.harvard.edu/nutritionsource/mashed-cauliflower). Or try making a pizza with one of the many cauliflower-based pizza crusts now available in most grocery stores.

Research we're watching

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Do you take generic drugs to lower your blood pressure or cholesterol? You may save money by paying out of pocket at Walmart instead of a paying a Medicare prescription copay, according to an analysis in the July 24 Annals of Internal Medicine.

Walmart (and a number of other large chain stores) offer generic drug discount plans; they sell 30-day supplies of popular generic drugs for $4.

Research we're watching

People with heart disease who eat a traditional Southern diet (rich in meat and fried foods) may be more likely to die sooner than people who follow a plant-based Mediterranean-style diet.

So says a study in the July 12 Journal of the American Heart Association that focused on people with a history of heart disease, such as a heart attack or bypass surgery. Researchers conducted dietary assessments on 3,562 people ages 45 and older and tracked them for about seven years.