Heart Health Archive

Articles

Flavonoid-rich diet linked to lower risk of plaque in neck, leg arteries

According to a 2024 study, eating foods rich in beneficial plant compounds called flavonoids may lower the risk of atherosclerosis in the arteries of the legs and neck. Good sources of flavonoids include tea, apples, pears, peaches, and oranges.

Seafood selections that help your heart — and our planet

Choosing seafood that's lower on the food chain (such as herring, sardines, clams, and oysters) is beneficial for both cardiovascular health and the health of the environment. Finfish, crustaceans, mollusks, cephalopods, aquatic plants, and seaweed are all considered aquatic foods. Replacing terrestrial animal proteins such as beef, pork, and chicken (especially processed forms) with aquatic foods helps people eat less saturated fat and more omega-3 fatty acids. Also, producing aquatic foods generates far fewer greenhouse gases than producing terrestrial foods.

How are clogged neck arteries treated?

Treatments for severe carotid stenosis include a catheter-based procedure to insert a stent inside the carotid (carotid artery stenting) or surgery to remove the plaque inside the artery (carotid endarterectomy).

Heart and soul: Spirituality in cardiovascular care

Most hospitals have chaplains who can provide emotional and spiritual support to patients and their families during challenging medical situations, such as impending heart surgery, a worsening bout of heart failure, or cardiac arrest. Spiritual care, which has been linked to improved health outcomes, encompasses but does not necessarily include formal religious practices. It aims to help people explore sources of comfort and hope while coping with the challenge of a diagnosis.

Need a push to learn CPR?

People can learn how to give chest compressions—a key aspect of cardiopulmonary resuscitation, or CPR—by watching a 90-second online video. CPR keeps blood flowing to the brain and vital organs during a cardiac arrest. There are various ways to practice chest compressions on a mannequin, including at an in-person class or at one of 30 kiosks (including six at major airports) located nationwide.

The latest thinking on inherited high cholesterol

About 5% of Americans have low-density lipoprotein (LDL) values of 190 mg/dL or higher. Their risk of heart disease is five times higher than people with near-optimal values (less than 130 mg/dL). Some have familial hypercholesterolemia, a genetic condition that can lead to LDL values up to 350 mg/dL (or even higher in some cases). Known as FH, it's a common cause of early heart attacks.

Drops in air pollution linked to fewer heart disease hospitalizations

A 2024 study found that when air pollution levels decreased during a five-year period in Italy, so did hospitalizations for heart-related emergencies. The results suggest that reducing air pollution could lower the prevalence of heart disease.

Broccoli beats potatoes for lowering blood pressure

Eating cruciferous vegetables like broccoli and cauliflower may reduce blood pressure more than eating squash and root veggies.

Device of the month: Smart ring

Smart rings can do many of the same things a smart watch can, including heart rate monitoring, blood oxygen level measurement, and activity and sleep tracking.

Soup up your diet

Winter soups containing beans, seasonal vegetables (such as squash, greens, and root vegetables), and whole grains are rich in heart-protecting nutrients. All the ingredients include lots of fiber, which helps lower cholesterol and is filling without adding too many calories. Homemade soups can be made with far less sodium (which raises blood pressure) than the amount found in many store-bought and restaurant soups.

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