Heart Health Archive

About one in five people has white-coat hypertension, which refers to blood pressure that is high in the doctor's office but normal at home. Doctors don't typically treat this condition with medication, but white-coat hypertension may increase the risk of heart attacks, stroke, and death from heart disease if left untreated. People who take blood pressure medications and still experience a blood pressure rise at the doctor's office (what's known as white-coat effect) do not appear to face higher risk of heart disease. Lifestyle changes that can help all people with high blood pressure include losing weight, exercising regularly, limiting salt, and quitting smoking.

It's your doctor's call, but it's good to understand, and to weigh, your options.

Your heart doesn't just pump blood—it needs blood to survive. So, when blocked coronary arteries threaten the heart's blood supply, something must be done.

Ask the doctor

Q. My cardiologist mentioned that he was going to do a "bubble study" during my echocardiogram. What is that?

A. During an echocardiogram, a technician uses a probe that emits high-frequency sound waves (ultrasound) that "echo" off the structures of your heart. The waves, which are translated into video images visible on a monitor, can reveal in-formation about your heart's structure and function. A bubble study gives added information, as it can identify potential blood flow issues inside your heart.

Plenty of people avoid red meat or eat only small amounts of it. But relying on white meat for protein may not be such a good nutrition choice either. According to the results of a small study, those who ate red meat and white meat had similarly higher cholesterol levels.

Research we're watching

Got a high cholesterol reading? You may have a higher risk for a dangerous eye condition called glaucoma, according to a recent study published online May 2 by JAMA Ophthalmology. The condition, characterized by pressure in the eye that can damage the optic nerve, can lead to vision loss.

The study looked at 866 cases of primary open-angle glaucoma, the most common type of glaucoma, among more than 136,000 study participants who were followed for 15 or more years. Participants provided researchers with updates on statin use and cholesterol levels every other year throughout the study period. After analyzing the information, study authors found that for every 20-point increase in total cholesterol there was a 7% increase in glaucoma risk. But the use of cholesterol-lowering statin drugs seemed to reduce risk. People who used statins for five years or longer had a 21% lower risk of developing glaucoma.

Eating too much salt usually boosts blood pressure, but not in everyone. Understanding the genetic basis of these differences may improve treatment of high blood pressure.

Do you know someone who eats lots of salty food — pizza, pickles, pretzels, and the like — but has naturally low blood pressure? That person may be salt-resistant, which means his or her blood pressure doesn't rise very much in response to a diet high in salt (sodium chloride). In contrast, other people are salt-sensitive, which means their blood pressure rises by 5 points or more if they switch from a low-sodium to a high-sodium diet.

Unfortunately, there isn't an easy test to determine who is salt-sensitive, says endocrinologist Dr. Gordon Williams, professor of medicine at Harvard Medical School. "Still, we know that Americans eat far more salt than they actually need, so it makes sense to advise everyone cut back on salt," he says.

Apps that pair with devices that record data may help your doctor fine-tune your treatment.

Health-related smartphone apps are a dime a dozen, but some are more sophisticated than others. Of special interest for people with heart disease are apps that pair with devices that measure your blood pressure, your heart's electrical activity, or your weight. Data from these apps may help doctors make faster and better informed treatment decisions for their patients, says Dr. Eric Isselbacher, who heads the Healthcare Transformation Lab at Harvard-affiliated Massachusetts -General Hospital.

App acceptability

Contrary to popular belief, the 65-plus crowd is comfortable using apps, says Dr. Isselbacher, who co-authored a recent study looking at the willingness of heart patients to use apps and related technologies. Compared with millennials, older people have been slower to adopt and adjust to smartphone apps. But now that they're using them for ride-hailing services and the like, they recognize that apps are actually pretty simple to use.

Their efficacy as a tool for quitting regular cigarettes and their long-term safety remain concerning.

Even if you never touch cigarettes, you probably know someone who does (or did) smoke. Nearly half of Americans smoked in the mid-1960s, compared with just 14% today. Still, cigarette smoking is responsible for nearly one in five deaths in the United States, and about one-third of those are due to heart disease.

What about electronic cigarettes (e-cigarettes), the latest smoking trend? These battery-operated devices heat up a liquid, creating a vapor that users inhale and exhale, a practice known as "vaping." Although e-cigarettes were initially targeted to young people, more recent ad campaigns feature middle-aged, long-time smokers who have switched to vaping. Is vaping safer than smoking, especially from a cardiovascular perspective? And can these products help people quit regular cigarettes?

These two common conditions have many overlapping risk factors, but they both respond to healthy lifestyle changes.

The biggest organ inside your body, your liver, lies just below and to the right of your heart. This powerhouse organ performs many vital roles in the body, including processing cholesterol and making proteins that help your blood clot. But as many as one in four Americans has a potentially dangerous accumulation of fat inside the liver. This condition, known as non-alcoholic fatty liver (NAFL), often goes hand in hand with obesity and diabetes. Both of those conditions boost the risk of heart disease, and growing evidence also links NAFL with cardiovascular problems.

"The connection between fatty liver and early signs of plaque in the coronary arteries is increasingly compelling," says Dr. Tracey Simon, a hepatologist at Harvard-affiliated Massachusetts General Hospital (MGH). Excess fat around the liver and other organs in the abdomen—known as abdominal obesity — is another likely related problem. In fact, abdominal obesity seems to accelerate the progression of fatty liver to a more serious form of the problem, nonalcoholic steatohepatitis, or NASH (see "The many faces of fatty liver disease").

The most commonly eaten type of bean in the United States, pinto beans are especially popular in southern states, where they may be known as frijoles (Spanish for "beans") or cowboy beans. These oval, tan-colored beans are mottled with reddish-brown streaks, making them appear painted (pinto means "painted" in Spanish).

Once they're cooked, the colored splotches disappear, leaving a light-brown bean with a soft, creamy texture. In Mexico, Central America, and South America, pintos are cooked with epazote, an herb that purportedly helps reduce the flatulence-producing properties of these and other beans. Another tip for avoiding that problem is to add beans to your diet gradually and eat them regularly.