Heart Disease Archive

A study found that women who regularly dine alone may be at elevated risk for heart disease, possibly because they were found to have less nutritional knowledge and ate less nutritious meals.

Certain devices that use magnetic chargers may interfere with cardiac devices such as pacemakers. A doctor should advise people on which ones to avoid or to use caution when operating.

Research shows that a diet rich in anti-inflammatory foods, such as fruits and vegetables, healthy oils, and whole grains, may help prevent some joint problems, such as gout or even osteoarthritis. The benefit is less pronounced if a person has joint problems already. Diet cannot reverse joint problems completely, but it may help with disease management in combination with other treatments.

A test called a coronary artery calcium (CAC) scan uses a special type of x-ray to look for plaque in the arteries of the heart, which raises the risk of heart-related problems. While CAC scans can be valuable for detecting people at higher risk of heart problems from plaque buildup, this test isn't right for everyone. It's typically most useful for people who don't yet have symptoms of heart disease, but who do have some risk factors. Determining how much plaque is in the arteries can help guide decision making about preventive strategies. The test is less useful for people at very low or very high risk for heart disease.

Dietary fat can both help and hurt heart health, depending on the source. Eating adequate amounts of the "good" fats—monounsaturated and polyunsaturated—can help reduce cholesterol levels and lower blood pressure. "Bad" saturated fat found in many processed foods can have the opposite effect. Following heart-healthy diets like the Mediterranean and DASH diets and making small substitutions in daily eating habits can ensure people get the proper amounts of good fats.

Many people still struggle with healthy eating, even though they know the basic guidelines to follow. This often is due to misperceptions that following a healthy diet is too difficult and too expensive. Making small changes in one's diet can help many people change their attitude about healthier eating and make it easier to embrace.

People who fall asleep between 10 and 11 p.m. may be less likely to develop heart disease than those who start their slumber earlier or later.

A substance that binds to blood clots may one day offer a novel, less invasive strategy for finding dangerous clots in the heart and elsewhere in the body.

People who sip several daily cups of both coffee and tea may be less likely to have a stroke than people who don't drink either beverage.

When a smart watch alert suggests that person's heart rate is below 40 beats per minute, it could be an error, especially if no symptoms are present. But it could signal a heart problem called bradycardia that has many possible causes.