CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
Diseases & Conditions Archive
Articles
Taking an aging parent to the doctor? 10 helpful tips
When you take an aging parent to a medical appointment, you wind up playing many roles. Millions of people in the US are caring for family members and are learning as they go along, so they can benefit from tips to keep them on track before, during, and after the appointment.
When a stroke strikes: What to expect at the emergency room
Recent advances in caring for people with strokes include expanded access to medications and clot removal procedures. In certain cases, these therapies may be done up to 24 hours after stroke symptoms first appear.
New cholesterol guidelines recommend Lp(a) blood test
All adults should get a lipoprotein(a) blood test at least once in their lifetime, according to the 2026 cholesterol guidelines. Also known as Lp(a), these fatty particles are similar to LDL (bad) cholesterol but more dangerous.
When consequences of pregnancy complications develop later in life
Pregnancy complications such as gestational diabetes and preeclampsia—marked by high blood pressure that can impair organ function and affect blood vessels—are increasingly tied to higher lifetime cardiovascular risks. Women with these complications face greater odds of heart attack, stroke, and diabetes.
The sweet danger of sugar
People consume too much added sugar — extra amounts that food manufacturers add to products to increase flavor and extend shelf life — which can have a serious impact on heart health.
7 things you can do to prevent a stroke
Aging and a family history can increase the risk for a stroke, but women can lower it by managing factors that are under their control-such as diet, exercise, blood pressure, smoking, and diabetes.
Surprising foods that boost bone health
Prunes boost not only digestion but bone health as well, according to a 2022 study. Most foods touted for bone health are high in calcium. Vitamin D helps the body absorb calcium. Other surprising foods that either build bone or hinder bone loss include dried figs, canned salmon, plant milks, tofu, almonds and almond butter, and white beans. People can tally their average daily calcium consumption by reading food and drink labels. Supplements can help make up any shortfall.
When a pain in the neck is serious
A cervical artery dissection is a tear in one of the arteries in the neck that carry blood to the brain. Although rare, it is one of the most common causes of stroke in people under age 50.
What is chronic inflammation?
Chronic inflammation occurs when the immune system is over-stimulated all the time. It’s not clear why chronic inflammation develops in the body, but it is linked to many chronic conditions, such as diabetes and rheumatoid arthritis.
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
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