Dietary patterns Archive

For people who are vegan or allergic or intolerant to cow’s milk, oat milk can be a good alternative. Oat milk contains more carbohydrate but less saturated fat than cow’s milk.

Tempeh, a fermented soybean cake, is a delicious and versatile plant-based protein option, with a good amount of fiber and a satisfying meatlike texture. Look for brands lowest in sodium, and for best results, cook using dry heat methods.

Any nut or seed butter is a nutritious choice, offering protein, fiber, healthy fats, and minerals. But they’re also high in calories, so watch portion size. Choose “natural” varieties with the fewest ingredients (ideally, just one: the nut or seed they’re made from).

Intravenous (IV) vitamin therapy delivers vitamins, minerals, and fluids directly into the bloodstream. It is marketed as a quick fix for fatigue, immune health, and hangovers. But scientific evidence does not back up those claims, and IV therapy also poses risks.

An analysis of 87 studies found that eating more whole grains may provide modest improvements in cholesterol, triglycerides, blood sugar, weight, blood pressure, and inflammation. Benefits rose as consumption increased to at least four to six servings of whole grains daily. The heart-health benefits of a whole-grain-rich diet may add up over time.

Busy mornings do not have to mean skipping balanced nutrition. These quick food combinations offer satisfying alternatives to breakfast shakes.

Shifting your diet to eat more plant-based foods and less meat and dairy products is a smart choice for your health, wallet, and the planet. These two easy, affordable and adaptable recipes are a good way to give plant-based eating a try.

A high intake of sugar is linked to an increased risk of obesity, type 2 diabetes, cardiovascular disease, and certain cancers. But whether some sugars are healthier (or worse) than others remains a question of interest to many.

Low-carb diets can have varied effects on LDL cholesterol levels based on a person’s body mass index. In lean people, LDL cholesterol values can rise dramatically, while levels may decline in people with obesity.

Drinking up to five cups of coffee per day is safe for most people and may lower the risk of heart disease and stroke, according to a 2026 statement from the American Heart Association.