MIND diet may slow age-related brain changes
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- Reviewed by Howard E. LeWine, MD, Chief Medical Editor, Harvard Health Publishing; Editorial Advisory Board Member, Harvard Health Publishing

Research has linked the MIND diet to slower cognitive decline and perhaps a lower risk of dementia. Now, findings from the Framingham Heart Study Offspring Cohort suggest a reason: following the diet may help preserve some of your brain's structure as you age.
In the study, published online March 17, 2026, in the Journal of Neurology, Neurosurgery & Psychiatry, researchers looked at dietary records from 1,647 adults (54% female, average age 61 at study's start), scoring them on a 15-point scale based on how closely they followed the MIND eating pattern. Participants had at least two brain scans and regular check-ups over an average of about 12 years.
Those whose diets adhered most closely to the MIND pattern showed significantly slower structural brain aging. Specifically, every three-point increase in the diet score was linked to about 20% less shrinkage in grey matter - the tissue involved in a host of essential brain functions, including memory, thinking, and decision making. The change was equivalent to slowing brain aging by about two-and-a-half years. MIND diet followers also showed slower enlargement of the brain's ventricles (fluid-filled spaces that expand as brain tissue shrinks with age).
These observational findings can't prove the MIND diet was protective - and it's not known if the structural changes translate to better cognitive function. But they add to a growing body of research connecting diet and brain health.
Image: © annabogush/Getty Images
About the Author
Joyce Hendley, Staff Writer
About the Reviewer
Howard E. LeWine, MD, Chief Medical Editor, Harvard Health Publishing; Editorial Advisory Board Member, Harvard Health Publishing
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