CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
Type 1 diabetes Archive
Articles
Did we really gain weight during the pandemic?
Researchers studying weight gain during the pandemic looked at health records for millions of people from both before it and during the first year of it. Unsurprisingly, a significant percentage of people gained weight, but less expected is that nearly as many people lost weight during the same time period.
Reduce the health risks from "forever chemicals"
Can I skip vaccination if I had COVID?
Evidence suggests that people who've had COVID-19 may have some natural protection against the virus, but will have a much stronger immune response if they also get the vaccine.
Can COVID cause diabetes?
COVID-19 infections may raise the risk of developing diabetes, because the virus can damage insulin-producing cells in the pancreas.
Can you get shingles more than once?
It is possible to get shingles more than once. But getting vaccinated with the Shingrix vaccine may help prevent this from occurring.
Better blood sugar tracking: A benefit for heart health?
Sugar: How sweet it is... or is it?
As more Americans are considered obese, including children, a study examined what effect a voluntary reduction in the sugar content of foods would have on rates of obesity, diabetes, heart disease, and health care costs. But in the absence of such a change, there are ways you can reduce your sugar intake without having to give up sweet treats entirely.
Remember the flu? Yep, it's that time again
Last winter's flu season was mild, partly due to record high rates of flu vaccination and steps people were already taking to protect themselves from COVID-19. But don't let that fool you — some flu seasons are severe, so it it's wise to get a flu shot and take other precautions that can help you stay healthy this winter.
Do people who have COVID-19 go on to develop other diseases?
Evidence suggests that people who recover from COVID-19 have an increased risk for developing new health problems, including heart attacks, high blood pressure, diabetes, high cholesterol, muscle inflammation, blood clots that travel to the lungs, strokes from clots or hemorrhages, or psychosis. This is in addition to permanent damage that can result from having COVID, including damage to the lungs, heart, kidneys, brain, or other organs; and debilitating fatigue, difficulty thinking, and other symptoms that make it hard to function normally at work or at home.
Tooth loss truth: It's no longer about the tooth fairy
Older Americans are keeping their teeth longer, but the prevalence of tooth loss is higher among people with chronic disease or overall worse health. However, loss of a tooth can also result from tooth decay, periodontal infection, or accidental trauma. Aside from accidents, most people should be able to prevent tooth loss by following good oral care habits.
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
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