Nutrition Archive

Strategies that cultivate self-awareness and compassion may help you lose weight and keep it off.

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Of all the recommendations for preventing heart disease, maintaining a healthy weight tops the list. Excess weight can raise your blood pressure, blood sugar, and cholesterol values, all of which harm the heart. But with about one in three Americans now overweight or obese, weight loss clearly remains a stubbornly elusive goal for many people.

One strategy that's gained traction in recent years is to focus less on what you eat and more on how and why you eat. How? By practicing mindfulness, which teaches you to focus on the present moment, while peacefully acknowledging and accepting your feelings and thoughts and the sensations in your body. Granted, that may sound a bit touchy-feely. But a review of a dozen studies, published in the March 2018 Current Obesity Reports, concluded that there is strong support for including mindful eating practices in weight management programs.

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Peppers, which belong to the genus Capsicum, come in a variety of colors, shapes, sizes, and flavors. Bell peppers (available in green, yellow, orange, red, and even purple) make a nice addition to a salad or plate of crudités. Supermarkets carry bags of assorted mini bell peppers that are convenient both for snacking and using in recipes.

While sweet bell peppers are crunchy and mild, hot peppers — such as jalapeños, serranos, and habaneros — provide a tongue-tingling punch of heat. They contain varying amounts of the phytochemicals responsible for the spiciness in hot peppers.

Say goodbye to foods high in refined carbohydrates, sodium, and added sugars.

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They say the journey of a thousand miles starts with a single step. And if you're looking to eat a healthier diet, the first few steps should include a stroll over to the pantry.

Inside, you may find staples of the standard American diet: foods in boxes, bags, cans, and jars, brimming with refined grains, salt, added sugars, or saturated fat.

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Avocados are one of the few fruits (yes, technically they're a fruit, not a veggie) that contain healthy unsaturated fats. These fats help lower undesirable LDL cholesterol when eaten in place of saturated fat.

The popular Haas avocado, which has dark-green, nubby skin, grows year-round in California. A larger variety with smoother, bright-green skin grows in Florida. Marketed as SlimCado, it contains about half the fat and a third fewer calories than Haas avocados.

Research we're watching

Monounsaturated fats — which fall under the umbrella of unsaturated fats — are found in olives, nuts, and avocados, as well as in meat and dairy products. Although some studies have found that diets rich in monounsaturated fat lower the risk of heart disease, others have not.

But the source of the fat appears to make a difference. That's according to researchers at the Harvard T.H. Chan School of Public Health, who studied dietary data from more than 90,000 people over an average of 22 years. Heart disease risk was lower when unhealthy saturated fat, refined carbohydrates, or trans fat was replaced by plant-based monounsaturated fat, but not by animal-based monounsaturated fat. Higher intake of the plant-based fats was associated with a 16% lower risk of dying from any cause. In contrast, higher intake of the animal-based fats was linked to a 21% higher risk of dying from any cause.

While the low-carb diet trend is still going strong, experts suggest you pay more attention to quality, not quantity.

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Over the years, carbohydrates have become nutritional villains. It seems everywhere you look, people advise you to watch carbs, cut carbs, or go low-carb. But you need carbs — and more than you may think.

Dietary carbs provide the body's primary energy source, glucose, which fuels everything you do, from breathing to thinking to running.

These strategies may offer greater protection.

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While there's no cure for Alzheimer's disease, ongoing research has suggested there may be ways to lower your risk.

"Much of the existing science supports how certain behavioral changes made in middle age can protect people as they grow older," says Dr. Kirk Daffner, director for the Center for Brain/Mind Medicine at Harvard-affiliated Brigham and Women's Hospital. "However, there is evidence that adopting certain healthy lifestyle habits can benefit older adults too."

In the journals

Choosing better sources of fat can go a long way toward preventing heart disease, according to research recently presented at the American Heart Association's Epidemiology and Prevention — Lifestyle and Cardiometabolic Health Scientific Sessions 2018.

The research team analyzed data from 63,412 women from the Nurses' Health Study and 29,966 men from the Health Professionals Follow-up Study. Both studies used detailed food-frequency questionnaires administered every four years to evaluate the participants' diets. During an average 22 years of follow-up, there were 20,672 deaths among participants — 4,588 of them from heart disease.

Ask the doctors

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Q. My sister insists that I will automatically lose weight if I become a vegetarian. Is this true?

A. While switching to a vegetarian diet can bring health benefits, including weight loss, it doesn't always. After all, cupcakes, cookies, and candy are technically vegetarian foods — but not necessarily ones that will improve your health or help you shed pounds. That said, a well-constructed and healthy plant-based vegetarian diet can help you lose weight over time, provided you make good food choices and reduce the number of calories you normally eat. The USDA notes that a healthy vegetarian eating plan includes a variety of nutrients, including protein sources to make up for meat options you are cutting out. Some good substitutions are beans, nuts, and soy products. Beyond making sure you get the right combination of nutrients, also focus on portion size and calories if you are looking to lose weight. Ultimately, keep in mind that a vegetarian diet, like any other, may help you lose weight, but it can also result in weight gain if you take in more calories than you burn off on a regular basis.

Research we're watching

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Many people switch from stove to grill in the warmer months. But a new study links regular consumption of grilled meat to an elevated risk of high blood pressure. A study presented at the American Heart Association's 2018 Epidemiology and Prevention — Lifestyle and Cardiometabolic Health Scientific Sessions looked at more than 100,000 people in three different studies who ate at least two servings of beef, poultry, or fish each week.

They found that those who grilled their meat or broiled or roasted it at high temperatures more than 15 times each month had a 17% higher risk of high blood pressure than people who grilled, roasted, or broiled less than four times a month.