Recent Blog Articles
How — and why — to fit more fiber and fermented food into your meals
Tick season is expanding: Protect yourself against Lyme disease
What? Another medical form to fill out?
How do trees and green spaces enhance our health?
A muscle-building obsession in boys: What to know and do
Harvard Health Ad Watch: New drug, old song, clever tagline
Concussion in children: What to know and do
What color is your tongue? What's healthy, what's not?
Your amazing parathyroid glands
When — and how — should you be screened for colon cancer?
Nutrition Archive
Articles
Do toddler formulas deliver on nutrition claims?
Formula companies claim that toddler formulas, also known as "follow-up formulas," "transition formulas," or "growing-up milks" offer nutritional benefits to toddlers. But are these products necessary and healthy?
Immune boosts or busts? From IV drips and detoxes to superfoods
Ads for products that promise to supercharge the body's immune system make claims that sound too good to be true. But do these products actually work?
Feeding body and soul
Intuitive eating is a plan designed to help people build a better relationship with food. It encourages people to listen to natural hunger and fullness cues. Two key principles include rejecting a diet mentality and the notion that foods are "good" or "bad." Weight loss can result, but it is not a chief goal. People can incorporate intuitive eating into their lifestyle by being mindful during meals, keeping a food journal, staying fueled, being patient, and seeking support from a dietitian or health coach.
Preventable liver disease is rising: What you eat — and avoid — counts
Fatty liver disease is a condition caused by irritation to the liver, and one specific type is triggered by metabolic risk factors. Following a healthy diet can prevent or possibly even reverse it.
A combination of healthy diets linked with longer life
People who follow a combination of healthy diet plans that share similar traits may have a lower risk of death from cardiovascular disease and cancer.
Easy ways to shop for healthful, cost-conscious foods
Healthier eating starts with food shopping, and supermarkets are full of choices that are both nutritious and less so. But trips to a grocery store don't have to feel overwhelming or be budget-blowing; it just takes a little planning, strategy, and thinking ahead.
Why eat lower on the seafood chain?
Cutting back on red meat and replacing it with poultry or seafood is a good choice because those are healthier sources of protein — and better for the environment. Choosing seafood that is lower on the food chain can amplify those benefits.
Recent Blog Articles
How — and why — to fit more fiber and fermented food into your meals
Tick season is expanding: Protect yourself against Lyme disease
What? Another medical form to fill out?
How do trees and green spaces enhance our health?
A muscle-building obsession in boys: What to know and do
Harvard Health Ad Watch: New drug, old song, clever tagline
Concussion in children: What to know and do
What color is your tongue? What's healthy, what's not?
Your amazing parathyroid glands
When — and how — should you be screened for colon cancer?
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