Nutrition Archive

A 2025 study suggests that women who eat more high-quality carbohydrates—which include whole grains, fruits, vegetables, and legumes—in their 40s and 50s are more likely to age healthfully.

The trend toward eating plant-rich diets has led to a number of new dietary terms and buzzwords. Examples include the terms “plant-forward,” which describes the shift toward the gradual incorporation of more plant foods into the diet; “plant-based protein,” used for foods that contain a high amount of protein, even some processed foods; and “sustainable eating,” whichrefers to the big picture of food choices and how they can help sustain the environment, the planet, and health.

In the US, more than a quarter of children and adolescents have ready-to-eat cereal for breakfast most days of the week. Advertising touts cereal as a healthy choice, but a recent study disputes this.

A 2025 study that involved 125,000 people (ages 40 to 69), who were followed for about a decade, found that both the quantity and variety of flavonoid intake were linked with significantly reduced risks of chronic disease and death from any cause.

Following a mostly plant-based diet starting in middle age can boost a person’s odds of healthy aging, defined as reaching age 70 free from chronic disease while also maintaining cognitive, physical, and mental health, according to a 2025 study.

In a 2025 study, researchers found that many people who drank water containing the no-calorie sweetener sucralose (Splenda) had increased appetite and cravings compared with those who drank water sweetened with table sugar or plain water.

Magnesium is a mineral the human body needs to function properly — especially for a healthy cardiovascular system, nerves, muscles, and bones — though the benefits of supplements are largely oversold. While most people get enough magnesium from their diet, in certain instances people should take a supplement.