Nutrition Archive

Over time, eating a diet high in vegetables, fruits, whole grains, and olive oil can reduce heart and blood vessel disease risks.

 Image: © inaquim/Getty Images

Eating a Mediterranean-type diet won't suddenly and dramatically improve your cholesterol, magically slash your blood pressure, or help you drop 20 pounds overnight.

But if you stick with it over time, it can potentially cut your risk of heart and blood vessel diseases by as much as 25%, according to a study published online Dec. 7, 2018, by JAMA Network Open. This overall improvement may be due to the cumulative effect of numerous small positive changes that occur in the body as a result of the diet — most notably, a drop in chronic inflammation, a known risk factor for heart disease.

Q. Does using a microwave to cook ruin the nutrients in food?

Eating a varied diet of colorful plant foods may have benefits that go beyond the power of vitamins and minerals.

 Image: © sf_foodphoto/Getty Images

Whenever you bite into a juicy red apple or crunch a mouthful of dark, leafy greens, you consume more than just vitamins, minerals, and fiber. You also get a power-packed bite of plant substances called phytochemicals. They're not known to be essential for health, like vitamins and minerals, but they may go a long way toward keeping us healthy.

"We're still just learning about them. The science is ongoing. But they may help fight cancer and heart disease," says Debbie Krivitsky, director of clinical nutrition at the Cardiovascular Disease Prevention Center at Harvard-affiliated Massachusetts General Hospital.

Are dairy foods healthy, or is it best to reduce or even avoid them in your diet? Here is what the science says.

 Image: © nehopelon/Getty Images

Dairy is one of the most controversial food groups. Is it healthy — or a health risk? It really depends on what you need.

"Dairy isn't necessary in the diet for optimal health, but for many people, it is the easiest way to get the calcium, vitamin D, and protein they need to keep their heart, muscles, and bones healthy and functioning properly," says Vasanti Malik, nutrition research scientist with the Harvard T.H. Chan School of Public Health.

 Image: © miya227/Getty Images

In the journals

Adults who sleep only six hours per night may have a higher chance of being dehydrated, compared with those who sleep longer, according to recent research published online Nov. 5, 2018, by the journal Sleep. The findings suggest that some of the symptoms of inadequate sleep, such as fatigue, fuzzy thinking, and headache in the morning, may be due to dehydration.

Researchers looked at the risk of dehydration in approximately 20,000 U.S. and Chinese adults. In both populations, people who reported sleeping six or fewer hours had up to a 59% higher risk of dehydration compared with those who slept seven to eight hours on a regular basis. The researchers speculated that the finding may reflect the nightly rhythm of a hormone called vasopressin. During sleep, the pituitary gland in the brain uses vasopressin to signal the kidneys to retain fluid in the body rather than excreting it through urine.

In the journals

Eating extra protein may protect older adults from becoming disabled and help them maintain independent lives, according to a study published online Nov. 1, 2018, by the Journal of the American Geriatrics Society.

The recommended dietary allowance (RDA) for protein is 0.8 grams per kilogram of body weight per day. In the study, scientists recruited 722 85-year-olds and examined their medical data, including information like physical activity, what they ate each day, their body weight, and overall health status. Disability was measured from self-reported questionnaires in which the people described how much difficulty they had performing 17 activities of daily living, such as getting in and out of bed, dressing, bathing, doing household chores, and going up and down stairs.