Heart Health Archive

A free online tool that estimates your heart’s age suggests that most adults have a heart that is older than their chronological age, according to a 2025 study.

A diet high in ultra-processed foods is linked to higher burden of fatty plaque in the carotid arteries, according to a 2025 study.

Circadian rhythms, which are hardwired into nearly every cell of the body, regulate the heart and blood vessels. Disruptions to this rhythm—from shift work, poor sleep, or unhealthy habits—can raise the risk of cardiovascular disease. For example, heart attacks are more likely to occur on Mondays than any other day of the week. That’s because people tend to stay up later than usual and then sleep in the next day. On Monday morning, when they have to wake up early again for work, the change may cause subtle changes in blood pressure, hormone secretion, and metabolism that raise heart attack risk.

A 2025 study finds that smoking and high blood pressure are the two most important factors driving heart disease risk. Together with high cholesterol, excess weight (or being underweight), and diabetes, these five factors account for about 50% of the burden of cardiovascular disease. Compared to people with all five risk factors at age 50, those who had none of the factors were far less likely to develop cardiovascular disease or die early. On average, women with none of the risks at midlife lived 13 more years without heart disease, while men lived an additional 11 years.

A diet low in sodium and rich in plant-based foods promotes a diverse, balanced population of gut microbes, which may help people maintain a healthy blood pressure. A salty diet increases the prevalence of bad microbes and reduces the number of beneficial microbes. When bad microbes accumulate in the gut, they form  breakdown products and toxins that promote inflammation. Beneficial microbes feed on fiber, which is why a diet that provides a mix of healthy fiber from plant-based foods helps. These microbes produce short-chain fatty acids, which interact with specific receptors on cells that help regulate blood pressure.

A 2025 study suggests that higher fitness levels may help protect people from developing atrial fibrillation.

Insufficient sleep triggers a long list of physiological and hormonal changes that contribute to heart disease. For example, a lack of sleep can cause increases in blood pressure, blood sugar, inflammation, and weight. Doctors recommend getting at least seven hours of uninterrupted sleep per night. Strategies that promote better sleep include going to bed and waking up at the same time every day, creating a healthy sleep environment, and turning off electronics an hour before bedtime.

Eating two eggs per day doesn’t appear to raise harmful LDL cholesterol, as long as people follow a diet low in saturated fat. Although eggs are high in cholesterol, dietary cholesterol doesn’t have much of an effect on the amount in a person’s bloodstream. But excess dietary saturated fat does raise blood cholesterol, which is why people should limit their saturated fat to 7% of their daily calories.

Heart rate variability (HRV) is a measure of the tiny fluctuations in timing from one heartbeat to the next. Higher values are linked to better fitness levels and stress resilience.

For some people with atrial fibrillation, cold drinks and foods can trigger a bout of the rapid, irregular heartbeat that characterizes the disorder. Avoiding those triggers nearly always prevents this phenomenon, dubbed “cold drink heart.”