Heart Health Archive

A 2025 study finds that smoking and high blood pressure are the two most important factors driving heart disease risk. Together with high cholesterol, excess weight (or being underweight), and diabetes, these five factors account for about 50% of the burden of cardiovascular disease. Compared to people with all five risk factors at age 50, those who had none of the factors were far less likely to develop cardiovascular disease or die early. On average, women with none of the risks at midlife lived 13 more years without heart disease, while men lived an additional 11 years.

Eating two eggs per day doesn’t appear to raise harmful LDL cholesterol, as long as people follow a diet low in saturated fat. Although eggs are high in cholesterol, dietary cholesterol doesn’t have much of an effect on the amount in a person’s bloodstream. But excess dietary saturated fat does raise blood cholesterol, which is why people should limit their saturated fat to 7% of their daily calories.

The association between alcohol and cardiovascular disease is both complex and controversial. There’s no evidence of an increased risk for the most common forms of heart disease in people who stay within the limits for moderate drinking. Whether light to moderate drinking can lower a person’s risk is impossible to answer with currently available evidence. But there is clear, consistent evidence that heavier drinking—an average of three or more drinks per day—is linked to worse outcomes for every type of heart disease.

Everyone should learn what to do if a heart attack or stroke occurs, beyond calling 911. It helps to become familiar with heart attack and stroke symptoms, so they can be recognized. It’s also important to speak with one’s own doctor in advance, to find out if he or she advises taking an aspirin in one of those emergencies. Other precautions include keeping emergency contact and medication lists updated and handy, and talking about emergency plans with family and friends, especially one’s health care proxy.

Many devices that measure blood pressure without an inflatable arm cuff are in development, including a wristband recently cleared by the FDA for over-the-counter sale. It relies on a light-based sensor to detect changes in the amount of blood flowing through the vessels of the inner wrist, a technique known as photoplethysmography. But the devices have to be periodically calibrated, and as yet, there are no standards to validate the accuracy of cuffless devices.

A 2025 review found the people who walked 7,000 steps per day had a 25% lower of cardiovascular disease and a 47% lower risk of death from all causes compared to people who walked only 2,000 steps per day.

For some people with atrial fibrillation, cold drinks and foods can trigger a bout of the rapid, irregular heartbeat that characterizes the disorder. Avoiding those triggers nearly always prevents this phenomenon, dubbed “cold drink heart.”

Imaging tests such as chest CT scans and mammograms, which can detect calcium deposits in arteries, can provide information about a person’s cardiovascular health. These so-called incidental findings—when a medical test discovers something unrelated to the original purpose of the test—have become increasingly common in recent years. With a chest CT, calcifications are grouped into four categories: none, mild, moderate, or severe. That’s often enough for a cardiologist to make a solid decision about whether to maintain or intensify a person’s drug treatment to prevent heart disease progression.

Hospital discharge instructions about medications can be complicated and confusing. Having a family member or friend along as a second set of ears during the discharge meeting can be helpful.

Obesity is a common, chronic disease that can harm the heart. The powerful weight-loss medications known as GLP-1s, semaglutide (Ozempic, Wegovy) and tirzepatide (Mounjaro, Zepbound), are now recommended as first-line therapy for eligible people, according to the American College of Cardiology. People using these drugs should work with a dietitian or nutritionist who can help them create a personalized eating plan that ensures they’re getting enough nutrients while minimizing common side effects.