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Healthy eating for diabetes Archive

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Supplements: A scorecard

A detailed look at supplements and their medical use.

Can flavonoids help fend off forgetfulness?

Eating a broad variety of fruits and vegetables is a good way to get a sufficient intake of flavonoids, chemicals that contribute to many aspects of health. Now, a study suggests that flavonoid-rich foods may also play a role in protecting memory and thinking as people get older.

Long-lasting healthy changes: Doable and worthwhile

Abundant research shows that healthy lifestyle factors protect people against serious health problems like diabetes, high blood pressure, heart disease, stroke, cancer, and more. Even small steps toward a healthier lifestyle can make a big difference in our lives––here's practical advice for making healthy changes stick.

Adults who skip morning meal likely to miss out on nutrients

People who regularly skip breakfast miss getting vital nutrients, such as calcium, vitamin C, and fiber found in typical breakfast foods. They also are less likely to get the recommended daily amounts of folate, iron, and vitamins A, B1, B2, B3, and D.

Ban on harmful pesticide: What parents need to know

After two decades of concern, and mounting evidence of its harm to young children, the FDA has banned the pesticide chlorpyrifos from use on food. But it's important to remember that chemicals are everywhere, and there are other steps all parents should take to protect their children from exposure to potentially harmful products and substances.

How many fruits and vegetables do we really need?

Research published online March 1, 2021, by the journal Circulation suggests that eating five servings of fruits and vegetables per day is associated with lower risks of many health conditions and even premature death, compared with eating two servings of fruits and vegetables per day. Researchers believe this could be because fruits and vegetables are major sources of nutrients linked to good health, including potassium, magnesium, fiber, and polyphenols. The most effective combination of fruits and vegetables appears to be two servings of fruits plus three servings of vegetables per day.

Do people who have COVID-19 go on to develop other diseases?

Evidence suggests that people who recover from COVID-19 have an increased risk for developing new health problems, including heart attacks, high blood pressure, diabetes, high cholesterol, muscle inflammation, blood clots that travel to the lungs, strokes from clots or hemorrhages, or psychosis. This is in addition to permanent damage that can result from having COVID, including damage to the lungs, heart, kidneys, brain, or other organs; and debilitating fatigue, difficulty thinking, and other symptoms that make it hard to function normally at work or at home.

Food shortcuts for busy nights

On busy nights, a quick, healthy dinner can be pulled together from convenience items from the local grocery store.  Precooked protein, vegetarian foods from the freezer section, and quick-cooking seafood and grains are some options to try.  The best options are those without added sauces, and that are low in sodium and added sugar. Choose unseasoned options whenever possible, and season food at home to avoid unwanted additions.

Tooth loss truth: It's no longer about the tooth fairy

Older Americans are keeping their teeth longer, but the prevalence of tooth loss is higher among people with chronic disease or overall worse health. However, loss of a tooth can also result from tooth decay, periodontal infection, or accidental trauma. Aside from accidents, most people should be able to prevent tooth loss by following good oral care habits.

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