Reading the current blood pressure guidelines
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
Fatty liver disease Archive
Articles
What does it mean if I have a high level of iron in my blood?
Elevated blood iron can result from supplements, genetic disorders, liver disease, or transfusions. Learn what doctors check next and common ways to reduce it.
Continuous glucose monitors: New guidelines recommend expanding CGM use for people with diabetes
The latest diabetes guidelines now recommend continuous glucose monitors for many people with type 2 diabetes. The real-time data from these devices may help reduce heart-related risks in people with diabetes by helping to reduce blood sugar, cholesterol, blood pressure and body weight.
The sweet danger of sugar
People consume too much added sugar — extra amounts that food manufacturers add to products to increase flavor and extend shelf life — which can have a serious impact on heart health.
Can lifestyle changes reverse fatty liver disease?
A new fatty liver diagnosis can be a wake-up call. Explore how diet, exercise, weight loss, and cutting alcohol may help protect your liver.
Could frequent hunger and dizziness be signs of low blood sugar?
Unexplained weight loss, frequent hunger, and feeling shaky or ill between meals may signal blood sugar swings that deserve a closer look.
How good is your cardiometabolic health - and what is that, anyway?
An analysis shows less than 7% of adults in the US meet the criteria for optimal cardiometabolic health. Taking small steps to help control and improve key risk factors can reduce the odds of a heart attack or stroke.
I have a high iron blood level. What does that mean?
A single high iron result doesn't always equal iron overload. Learn which follow‑up tests matter and when changing what you eat might help.
Could certain symptoms indicate low blood sugar in someone with type 2 diabetes?
Strict blood sugar targets can raise hypoglycemia risks like falls and confusion. Learn why many experts now favor looser goals for older adults.
Can fatty liver lead to liver cancer?
Fatty liver, ongoing inflammation, cirrhosis, alcohol, and even hepatitis C can all interact. Learn how these factors may shape future liver cancer risk.
What's the connection between an underactive thyroid, cholesterol, and blood sugar levels?
Low thyroid hormone can quietly nudge LDL and glucose in the wrong direction. Learn more about the connection.
Reading the current blood pressure guidelines
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
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