Even a little exercise linked with lower stroke risk in people with afib
Testosterone therapy without evidence of deficiency may boost heart risk
Weight-loss drug may lower risk of heart attacks and infections
What to eat on the DASH diet
Migraine: How it's diagnosed and what that means
Tricep workouts you can do at home
Mindfulness practices to reduce stress and improve focus
Antihistamines may not offer meaningful relief from eczema symptoms
Overweight and taking blood pressure medications: Study finds it's a trend that's working
FDA approves first mRNA-based flu vaccine
Blood Pressure Archive
Articles
Leg pain when you walk? Don’t ignore it
Leg pain when walking that eases with rest may be a sign of peripheral artery disease, which raises risk for other cardiovascular problems. Lifestyle changes — keep walking! — and treatment help.
New thinking on peripheral neuropathy
Nerve damage might be causing everything from low blood pressure to gastrointestinal distress without your knowing it.
Doctors have long known peripheral neuropathy as a nerve condition that causes reduced sensation, tingling, weakness, or pain in the feet and hands. But those symptoms may be just the tip of the iceberg. Doctors are now learning that neuropathy can cause many more problems.
What is peripheral neuropathy?
Peripheral neuropathy refers to damage to the peripheral nerves throughout the body. These nerves carry messages to and from the brain.
Can these three steps save 100 million lives?
News briefs
A study published online June 10, 2019, by Circulation suggests that scaling up three healthy lifestyle changes could increase the life spans of almost 100 million people around the world. Researchers — led by a team from the Harvard T.H. Chan School of Public Health — evaluated global data on death rates, blood pressure levels, the use of blood pressure medications, sodium and trans fat intake, country, age, and gender. They estimated that a worldwide push to lower blood pressure, reduce salt intake by 30%, and eliminate the consumption of trans fat could delay more than 94 million deaths from cardiovascular disease in the next 25 years. More than half of those deaths would be among adults ages 70 or older, and more than half of all deaths would be among men. Regions that would see the most benefit are outside the United States — in East Asia, South Asia, the Pacific, and parts of Africa. But we can all benefit from the three lifestyle changes. Trans fat has already been banned in foods in the United States. But if your blood pressure isn't under control, it's time to talk to your doctor about treatment and to reduce sodium intake to well under 2 grams per day.
Image: © CatLane/Getty Images
Harnessing the power of high-intensity interval training
Adding short bursts of ramped-up exercise to your workout may be good for your waistline as well as your heart health.
For decades, competitive athletes have added brief bouts of strenuous exercise to their workouts to boost their performance. Known as interval training, this practice is now moving into the mainstream, bolstered by emerging evidence of its health benefits for all sorts of people, including those with heart disease.
"There's a growing consensus that interval training helps people lose weight and may have cardiovascular benefits," says cardiologist Dr. Stephen Wiviott, associate professor of medicine at Harvard Medical School. Also known as high-intensity interval training (HIIT), these workouts alternate between periods of high-intensity and lower-intensity activity. You can do intervals during any type of exercise — walking, running, cycling, swimming, or even while doing calisthenics, such as jumping jacks, push-ups, or squats. A longtime distance runner, Dr. Wiviott started doing HIIT workouts at his local CrossFit gym about a year ago. "Even though I was exercising for shorter periods of time, I lost body fat and felt better," he says. His positive experience spurred him to explore the evidence supporting HIIT.
Different types of heart murmurs
Ask the doctor
Q. My 2-year-old grandson has a heart murmur. His pediatrician says it's likely nothing serious and will probably disappear when he's older. What causes heart murmurs in children? Are they different than those found in adults?
A. A heart murmur refers to a noise heard through a stethoscope that occurs between the heart's regular beats. Often described as a whooshing sound, murmurs are caused by turbulent blood flow. They can be separated into two categories: functional (also called innocent or benign murmurs) and structural (also known as pathologic murmurs).
High blood pressure at the doctor's office but not at home?
About one in five people has white-coat hypertension, which refers to blood pressure that is high in the doctor's office but normal at home. Doctors don't typically treat this condition with medication, but white-coat hypertension may increase the risk of heart attacks, stroke, and death from heart disease if left untreated. People who take blood pressure medications and still experience a blood pressure rise at the doctor's office (what's known as white-coat effect) do not appear to face higher risk of heart disease. Lifestyle changes that can help all people with high blood pressure include losing weight, exercising regularly, limiting salt, and quitting smoking.
When very high cholesterol runs in the family
Ongoing efforts seek to better identify and treat familial hypercholesterolemia, a leading cause of early heart attacks.
Some 35 million Americans have cholesterol values that put them at high risk for heart disease. The vast majority likely have dozens of different genetic mutations, each of which raises cholesterol by a little bit. Coupled with an unhealthy diet and not enough exercise, cholesterol creeps up slowly over time in these people.
But a small minority — about one of every 250 adults — have a genetic condition called familial hypercholesterolemia (FH). Most have a mutation in one of three key genes that provide instructions that help remove excess "bad" LDL cholesterol from the bloodstream. When one of these genes doesn't operate properly, LDL cholesterol levels can skyrocket as high as 350 milligrams per deciliter (mg/dL) — more than three times higher than the desirable level of less than 100 mg/dL. Their total cholesterol levels (which includes LDL cholesterol plus other lipids) may reach 500 mg/dL or higher.
The best beverages for your heart
Sweet drinks go down easy, but they may be hard on your heart. Aside from plain water, the healthiest choices are unsweetened tea, coffee, and flavored waters.
When you want to quench your thirst with something a little more exciting than plain old water, there are a dizzying array of choices these days. However, many of the beverages in supermarkets and convenience store aisles are loaded with added sugar. Even many of those that sound healthy (such as 100% fruit juice and vitamin-enhanced water) contain as much sugar as regular sodas.
Yes, the sugar in fruit juice is naturally occurring, as opposed to the processed sugar (usually high-fructose corn syrup) found in many carbonated and noncarbonated drinks such as sodas, vitamin water, and the like. But people should still be mindful about consuming too much fruit juice, says Vasanti Malik, a nutrition researcher at the Harvard T.H. Chan School of Public Health.
Did you get your flu shot yet?
A nasty bout of influenza may leave you more vulnerable to heart problems. Be sure to get vaccinated against this serious infection every year — ideally in September.
Of all the things you can do to help your heart, getting a flu vaccine may be one of easiest. This recommended ritual — which the CDC advises for everyone starting at the age of 6 months — is quick and nearly painless. Yet only about half of adults ages 50 and older get a flu shot.
Avoiding the flu is especially important for people who have or are at risk for heart disease, says cardiologist Dr. Scott Solomon, professor of medicine at Harvard Medical School. "There's growing evidence linking influenza with both heart attacks and heart failure," he says.
Legume of the month: Soybeans
Unlike many other common bean varieties, soybeans don't usually show up in canned or dried forms on super-market shelves. But other versions of this versatile legume can be found in many sections of well-stocked stores.
In the freezer section, for example, you can find packaged green soybeans, usually still in their pods (pictured above). Called edamame — a Japanese word meaning "stem beans" — they're commonly served as an appetizer in Asian restaurants. Squeeze the pods to pop out the bright green beans, which are good source of fiber and several vitamins, most notably B9 (folate) and K. Soybeans are a complete protein, meaning they contain all nine essential amino acids.
Even a little exercise linked with lower stroke risk in people with afib
Testosterone therapy without evidence of deficiency may boost heart risk
Weight-loss drug may lower risk of heart attacks and infections
What to eat on the DASH diet
Migraine: How it's diagnosed and what that means
Tricep workouts you can do at home
Mindfulness practices to reduce stress and improve focus
Antihistamines may not offer meaningful relief from eczema symptoms
Overweight and taking blood pressure medications: Study finds it's a trend that's working
FDA approves first mRNA-based flu vaccine
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